Champagne
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The harvest report below was supplied by the Champagne Bureau and therefore – perhaps unsurprisingly – tells of a high-quality...
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Melbourne, the capital of the Australian state of Victoria, is well known as a centre for fine food and wine...
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Anselme Selosse makes complex and delicious wines, much more wine than champagne, even though they have bubbles. Selosse himself recommends...
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From €21.90, £25, $32.98, 36.50 Swiss francs, CA$54.99, Aus$59.95, 5,285 yen, 4,400 roubles Find this widely available wine Is there...
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Amazingly, this article represents the 10,000th published on JancisRobinson.com since its tentative beginnings in late 2000. It would seem we...
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See Our collected works – a guide. After yesterday's ragbag of German and Austrian reviews, we continue our collections of...
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Permanent changes to the Champagne Bollinger team were at last announced late yesterday after chef de cave Mathieu Kauffmann announced...
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See also standalone tasting notes just added for two recently released Dom Pérignons, the 2004 and 2003 Rosé, as well...
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This is a longer version of an article also published in the Financial Times. See my recent tasting notes on...
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If everyone in Champagne used Pierre-Eric Jolly's three-legged, single-wired muselet, over 1,000 km of wire could be saved (based on...
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Written in conjunction with Yohan Castaing. In a terse press release at the end of last week, the French Ministries...
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Something to get you in the mood for ringing in the New Year...May your celebrations be heartfelt. JR One producer...
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This is a longer version of an article also published in the Financial Times . This is the first of...
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To celebrate their record champagne sales this year, London fine-wine traders Bordeaux Index held a tasting of some of the...
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I love my tasting sessions three or four times a year in the bowels of Windsor Castle or Buckingham Palace...
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The temperature, we were told, was set at precisely 20 ºC, but it felt peculiarly cooler than that as our...
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