Champagne
特集・連載
テイスティング記事
A cornucopia of tasting notes and latest news from Billecart-Salmon, Bollinger, Louis Roederer and Taittinger. See this guide to our...
テイスティング記事
This section of my reports on a whirlwind tour of Champagne in June (see this guide to the resultant coverage)...
無料で読める記事
The fruits of a whizz round some of the most compelling cellars and tasting rooms in the Champagne region, most...
テイスティング記事
Three great growers – all very strong characters – who specialise in Chardonnay-based wines of real interest: Agrapart, Ulysse Collin...
テイスティング記事
It is not known by all champagne lovers that the family company that owns and runs Laurent-Perrier also owns super-luxurious...
テイスティング記事
The first of many reports on what is going on in the rapidly evolving Champagne region at the moment concentrates...
テイスティング記事
Worshipping at the altar of non-vintage champagne...
Tyson Stelzer is an Australian wine writer with a particular interest in screwcaps...
無料で読める記事
A shorter version of this article is published by the Financial Times . See also my tasting notes on more...
Don't quote me
Tim Hall of Scala Wine reports on a polarisation of the producers of grower champagne, and singles out his favourites...
Don't quote me
Tim Hall of Scala Wine tries to summarise what tasting more than 400 champagnes, mainly those of genuine growers, taught...
Don't quote me
As usual, Tim Hall of Scala Wine has covered Champagne Week in the Champagne region for us. First, a look...
無料で読める記事
A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
テイスティング記事
A pot pourri of blends of wine and carbon dioxide from all over Europe (including England) plus one South American...
テイスティング記事
An unexpected result from a blind comparison of vintage-dated Bolly ... plus a short report on yesterday's UK launch of...
無料で読める記事
A version of this article is published by the Financial Times. Two of the wine world’s most important luminaries have...
無料で読める記事
A version of this article is published by the Financial Times. Picture by Matt Martin. All of the 26 wines...
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