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リオハ100周年 – 個人的な視点
フェランは、スペインの最高峰ワイン産地として100年の歴史を持つリオハが、これまでと同様に活気に満ちていることを発見した。 2025年、リオハは100周年を迎えた。この記念すべき年にJancisRobinson...
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2026年3月6日 金曜日
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The Assoenologi, Italy’s association of oenologists, has officially declared the 2009 vintage ‘very good’, a positive assessment in an otherwise...
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After my last diary entry, bemoaning the financial perils of juggling self-employment, loan applications and the MW course fees, I...
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FINE Wine Magazines, run from Finland but with editions in many important wine markets, have just released their stab at...
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Written by Giles Fallowfield. Non-vintage champagne based on the 2009 harvest should be particularly good, even though we may have...
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Written by Giles Fallowfield. Some producers are already pronouncing the 2009 Champagne harvest 'excellent' and comparing it with vintages such...
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One of the most exciting aspects of my job is spotting new talent, whether it be the redoubtable MW student...
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On 13 Oct, one week ago, the Napa Valley Vintners Association presented its 2009 harvest report to the media. Winemakers...
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My fate is sealed. Last week came the letter that was pleased to let me know that I have been...
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Purple pager Arjen Pen writes this shameless plug for his wine investment company. We present it as it is, and...
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Written by Tim James. Pinot Noir was probably first planted in South Africa in the 1920s (the crossing with Cinsaut...
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Oltrepò Pavese, located south of Milan in the south of Lombardy, remains one of Italy's most obscure wine regions. Sandwiched...
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The Champenois are no strangers to California, having in the 1980s established Domaine Chandon, Mumm Napa and Domaine Carneros in...
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3 Jun 2011: Monty Waldin gives us an indepth technical profile on Greywacke. Kevin Judd, for more than 20 years...
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Here's a brief report direct from Burgundy’s heartland, where cellars and vineyards are currently rattling and humming with the sights...
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Those who read my detailed account of the Great Danish Wine Dinner in Even better 'wines of the century'? will...
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I recently received the following touching email from Rheingau-raised California winemaker Walter Schug and thought it appropriate to publish it...
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