The Jancis Robinson Story (ポッドキャスト) | Mission Blind Tasting | 🎁 20% off annual memberships

Is all fizz 'champagne' on the ocean wave?

• 5 分で読めます
Image

This correspondence is self explanatory, and possibly not unusual. 

Early July 2012   

To Holland America Line [whose tagline is 'A Signature of Excellence' – JR]

I recently returned from a cruise with Holland America Line from Dover to the Baltic states and St Petersburg. Every night a newsletter was sent to each cabin and on the front page was an advertisement for the Explorer's Lounge offering a wine, champagne and cheese party with '$4.50 for all house champagnes and wines'. I went along and asked for two glasses of house champagne. A bottle of Italian Vin Moussec was produce & I told the waiter I wanted Champagne. The Cellarmaster was called for and he told me 'this is what the company call house champagne.' I said that only wine produced in the Champagne region can be called champagne and he shrugged and said he could do nothing about it. The next day I went to a wine tasting and, looking at me, he said we are tasting two wines from Mumm today: a champagne from France and a sparkling wine from California. I would like to know what you are doing about this illegal action and what I can expect IF I go on any other HAL holidays. I drink quite a lot of champagne and this was a definite black mark on this holiday. I await your reply.

Ed Bevan


6 July 2012

To Ed Bevan

Dear Sir,

It is indeed to the cruise company that you may complain.

On our side, we can only do so if we are been given the details of the cruise company name, boat name, cruise name and dates ideally, picture of the drink list and date of the picture if possible, as these elements will make us able to elaborate a complaint to the cruise company ourselves.

We sincerely thank you for your attention to the respect of the name Champagne.

Mrs Robinson, thank you for forwarding as well.

Best regards,

Thibaut Le Mailloux, Directeur de la Communication, CIVC, Epernay 


31 July 2012

To Holland America Line

Dear Sirs,

Please find attached [below] my second letter to your company regarding a cruise I took on 9 June 2012, Baltic and St Petersburg. I have also emailed but still have not received an acknowledgement for either.

Every day on the MS Ryndam a newsletter was placed in the cabin and on the front page bottom left was an advertisement for the Explorers Lounge stating 'Wine, Champagne & Cheese Party 07.00-22.00. $4.50 for all HOUSE Champagne & Wines.

I went along one evening and asked for two glasses of house Champagne and the bottle produced was Italian Vin Moussec! I asked to see the Cellar Master who told me that is what the company call House Champagne. I pointed out to him it was illegal to sell wine that had not been produced in the Champagne area (Reims/Epernay/Ay) as Champagne, which he said he knew.

I wrote to you in Seattle at the beginning of July and emailed and have not even had an acknowledgement of the letter and email having been received.

I think for such a serious complaint you should have responded to me as a matter of urgency.

My holiday was spoilt as I couldn't have an evening glass of Champagne and usually when on a cruise we have a bottle of Champagne prior to the evening meal. Please explain to me what action you are going to take to remedy this.

I am also sending a hard copy via your Southampton office so that you will definitely receive it.

Yours faithfully,

Ed Bevan

31 July 2012

To Holland America Line

Dear Sir,

With regards to the above cruise I wrote to you 7 July 2012 complaining about the MS Ryndam passing off Italian Vin Moussec as champagne.

I would have thought such a serious complaint would have been quickly answered by your company and as at today's date I have not even had an acknowledgement letter. Please don't tell me that you have not received my first letter.

I wish to know what you are going to do about this illegal practice as it was still evident on the July 2012 cruise. In case people who make the decisions regarding the sales on your ships are not aware that only wine produced in the Champagne area of Reims, Epernay and Ay are allowed to be called Champagne. I hope you will stop the illegal practice of passing off sparkling wine from any country in the world?

I also would like to know what you are prepared to do about my holiday that was spoilt by the fact I could not purchase, each night, champagne by the glass?

Please acknowledge receipt of this letter and let me have a speedy reply.

Yours faithfully,

Ed Bevan

10 Aug 2012

Dear Mr Bevan,

First and foremost, thank you for the email regarding your MS Ryndam sailing on 9 June 2012.

We lament learning that you feel your vacation was ruined because the house 'champagne' (Italian Vin Moussec) which was being offered was actually sparkling wine. We are fully aware that only sparkling wine that comes from the Champagne region of France, in the northeastern part of the country, can be labeled 'champagne' by winemakers. However, it is quite common for consumers and wine sellers to refer to any type of white sparkling wine as Champagne, regardless of where it was produced. We are sorry for your discontent with this practice, but we wish to assure you that if [you] do not want to partake of the house sparkling wine that is offered on board our vessels, you do have the option of purchasing a traditional champagne or bringing your own champagne on board with you to be enjoyed in your stateroom. If you would like to bring your own champagne to the dining room, there is a corkage fee.

We truly value feedback from our guests, and as a gesture of our appreciation for your comments we are proving(sic) you a bottle of Cuvee Dom Perignon, Brut, for your enjoyment on a future sailing with our cruise line. This amenity will be built in direct association with your Mariner Society number, and will automatically be credited upon booking your next Holland America Line cruise. We kindly ask that this offer be verified with a Reservations Agent at time of confirmation to ensure that the booking is noted appropriately.

We are always pleased to receive communication from guests who have previously sailed with us, please let us know if we can assist in any other way.

Best regards,

Walter Pagan, Special Advisor, Office of the President, Holland America Line, Seattle

13 Aug 2012

To Ed Bevan

Dear Sir,

Thank you for your last e-mail. We confirm that Champagne is not a generic term and cannot be used to designate any type of sparkling wines. Such use is infringing the designation of origin Champagne and could be considered as consisting in misleading information. By the way, the fact that they propose to offer you a bottle of “genuine” Champagne proves that they feel uncomfortable with this practice.

On the basis of the information you provided to us, we will write to this company in order to obtain that they immediately stop presenting sparkling wines as “house champagne” and undertake not to repeat it.

Thank you again for your appreciated vigilance,

Best regards,

Charles Goemaere, Directeur Economie et Juridique, CIVC, Epernay

購読プラン
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

スタンダード会員
$135
/年間
年間購読
ワイン愛好家向け
  • 295,311件のワインレビュー および 16,095本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
 
本格的な愛好家向け

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者(個人)向け 
  • 295,311件のワインレビュー および 16,095本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • Access askJancis, our AI wine assistant
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/年間
法人購読

Everything in “Professional”, plus:

  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Institute of Masters of Wine logo
無料で読める記事 ここでは、誰もが憧れる2文字の称号を目指す受験者たちに出題された問題を紹介する。受験者の中には 当サイトのサマンサ・コール・ジョンソン...
Wild menu - yellow background
無料で読める記事 ホーム・カウンティーズで丁寧に育まれた野性味。そして見逃せないワインリスト。 農場から魚へ、フォークへ、フライパンへ...
Chenin Blanxc vineyard in South Africa
無料で読める記事 ジャンシスからの提案だ。この記事の別バージョンは『フィナンシャル・タイムズ』にも掲載されている。「 南アフリカの星 - シュナン・ブラン...
female urban hands each holding a glass of wine - Shutterstock
無料で読める記事 ポーリーヌ・ヴィカール(Pauline Vicard)は問いかける。ワインは今でもその文化的意義を正当化できるのだろうか。この問いへの答えは...

More from JancisRobinson.com

A castle in the Espera vineyards
テイスティング記事 A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
現地詳報 このポルトガルの産地のワインは、その歴史の影から抜け出しつつある。上の写真はコラレスのアゼニャス・ド・マル...
Jota Tanaka at Gotemba distillery
ワイン以外の飲み物 日本のウイスキーの透明性についての探求、そしてその感性がスコットランドでのウイスキー造りにどのような影響を与えているかについて。写真上は...
Glass of rose with food
テイスティング記事 プールサイドのピンクから、BBQにぴったりの力強いバージョンまで、あらゆる場面に合うロゼワイン。 私たちJancisRobinson...
A bottle of Moreau Naudet Chablis
今週のワイン 基準となるシャブリ。ただし、よりリッチなスタイルで、 39.95ドル、31.95ポンド から入手可能だ。 最近の...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
テイスティング記事 5月にロンドンで開催された大規模な南アフリカ・テイスティングで紹介された数多くのケープ・シュナンとシュナン・ブレンドをレビュー...
The Pacific ocean view from Flowers Vineyards
Don't quote me クリス・ハワード (Chris Howard) は問いかける。火山性ワインというものがあるなら、オセアニック...
Beaujolais vineyard harvest imminent
テイスティング記事 ナターシャ・ヒューズ(Natasha Hughes)MWによると、ボージョレのビアン・ボワール(Bien Boire、「よく飲む」の意...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.