Japan
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Japan wine – a trip through Nagano
Yoko Obara highlights what’s p ossibly the most exciting wine region in Japan today. An ever-growing range of wineries here are building on a history that reaches back to the...
ゲスト寄稿者
Wednesday 3 December 2025
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WWC25 – An ode to Muscat Bailey A, by Sera Goto
Guest contributor
Tuesday 29 July 2025
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特集・連載
無料で読める記事
A version of this article is published by the Financial Times. See also Fine sake – the tasting notes. For...
テイスティング記事
The week before last, all roads seemed suddenly to be leading towards sake. See Sake on the move. On the...
無料で読める記事
Australian Denis Gastin who has long taken a special interest in Asian domestic wine production sends this report of last...
無料で読める記事
A version of this article is published by t he Financial Times. See also my tasting notes on Japanese wines...
テイスティング記事
See an overview of wine in Japan, Land of the rising grape. A wind of change has been blowing through...
ニックのレストラン巡り
Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
テイスティング記事
Hiro Kusuda (see this article from 2009) took his first holiday in 20 years last September. He and his wife...
ニックのレストラン巡り
A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did...
ニックのレストラン巡り
There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs...
ニックのレストラン巡り
This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
アルダーのアメリカ情報
1 May - We recently published Australian Master of Wine Ned Goodwin's decidedly negative views on the Japanese wine scene...
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1 May - Alder Yarrow responds to the article below with one of his monthly columns, An American perspective on...
ニックのレストラン巡り
This article was also published in the Financial Times. 'My first wife was second cook in a third-rate restaurant on...
無料で読める記事
This is a longer version of an article also published in the Financial Times . Last month I witnessed the...
ニックのレストラン巡り
This article was also published in the Financial Times. Among the many clouds that have characterised this damp, cool and...
現地詳報
Koshu of Japan seems to be making real inroads into the UK. Yesterday's tasting at the Imagination Gallery in London...
購読プラン
Celebrating 25 years of the world’s most trusted wine community
日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25％オフ
コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限：1月1日まで
スタンダード会員
$135
/year
ワイン愛好家向け
- 286,380件のワインレビュー および 15,827本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
本格的な愛好家向け
- 286,380件のワインレビュー および 15,827本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
プロフェッショナル
$299
/year
ワイン業界関係者（個人）向け
- 286,380件のワインレビュー および 15,827本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/year
法人購読
- 286,380件のワインレビュー および 15,827本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）