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Wine waiter
Free for all Which country's restaurants are kindest to wine lovers? Why our Ferran and Walter are living in relative paradise. A version of this article is published by the Financial Times. During the 1980s, when Nick was a successful restaurateur...
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Jancis Robinson Saturday 28 June 2025 • 1 min read
best-value Ribera del Duero bottle line-up
Tasting articles Ribera del Duero – best-value wines Great Ribera del Duero reds don't always cost a lot: all of these retail for €30 or less. For more great Ribera wines, see Ribera del Duero – the power...
Ferran Centelles
Ferran Centelles Thursday 6 February 2025 • 9 min read
POTL kitchen
Nick on restaurants Prawn on the Lawn, not by the sea
Nick Lander Saturday 2 March 2024 • 1 min read

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Fabrice Domercq at Dynamic Vines
Free for all Ormiale – a Bordeaux artwork How to turn 'a terrible situation' into a thriving wine business. A shorter version of this article is published by... Read more
Wine bottle with blank price tag
Free for all Price fixing in the UK Ever wondered why wines cost the same from a wide range of merchants? Read on. This is an article about... Read more
2021 Moscato grapes in Lodi
Alder on America Volatile times for CA wine Demand for California wine grapes is pushing prices to historic highs. In late summer of 2020, Steve Sangiacomo was excited... Read more
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Don't quote me The fate of the Douro sealed? James Mayor reports from northern Portugal on a brave attempt to solve the problems of the Douro, against which too... Read more
Moet bottle with lunar new year info
Hemming in Asia Fizzy logic – Moët Impérial pricing in Asia Richard looks behind the prices of Asia's ubiquitous champagne. (Interesting that Moët seem to have abandoned flutes in favour of... Read more
Winemaker and artist Lawrence Fairchild and a bottle of his Perrarus 2
Free for all Beware the hype Some wines are surely overrated, over-hyped, and certainly overpriced. A version of this article is published today instead of Saturday... Read more
Penfolds Special Bin 111a
Free for all Wine is becoming a luxury Bargain hunting is getting ever more difficult for wine lovers. Penfolds' latest baby, pictured here, is designed to retail at... Read more
Ottone restaurant in Bassano del Grappa, Italy
Don't quote me Italy and value Walter wrestles with the concept of good-value Italian wines in this stream of consciousness, and eventually overcomes his Cabernet-phobia at... Read more
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Hemming's spittoon Do gold wine bottles improve wine quality? Pick a number between one and 20. Multiply it by your age, then add on a significant year (your wedding... Read more
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Free for all Why cheaper can be better A version of this article is published by the Financial Times. I’ll be taking a break in the Languedoc over... Read more
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Free for all How to buy wine cleverly A version of this article is published by the Financial Times. See also UK wine trade faces up to Brexit... Read more
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Hemming's spittoon Price, wine and general relativity Over the course of two years, you can achieve great things: establish a new vineyard, barrel-age a Chardonnay, or divorce... Read more
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Hemming's spittoon Value and wine: it's all in the timing Today, the average selling price for Petrus is 164 times that of Louis Latour Beaujolais, as the oracular wine-searcher.com informs... Read more
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Alder on America ​At what price, To Kalon? 17 April We published this article initially for members only on 17 March this year but thought that Alder's story... Read more
Inside information Do expensive wines taste better? You might like to take a look at the new American Association of Wine Economists' sixteenth working paper entitled Do... Read more