tasting
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Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
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Thursday 10 October 2024
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特集・連載
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See full details of this quiz here.
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Please don't email your answers until you have seen all five pictures and all the questions!The Burgundy picture quiz we...
書籍レビュー
By Paul O'Doherty. See this complete guide to 2010 book reviews. Daring Pairings
A Master Sommelier Matches Distinctive Wines with...
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Last night's blind-tasting competition between alumni of some of the world's top business school was won resoundingly by London Business...
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See this resulting discussion on our forum. According to Master of Wine Tim Hanni (pictured), 'the wine industry owes sweet...
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Umay Çeviker, the Turkish architect and wine lover who sent us this report back in March, sends the following thought-provoking...
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The influence of the moon and the star constellations on how a wine tastes on a particular day has already...
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Here's a brilliant idea: a table that converts easily from a dining table to a wine tasting bench. We professional...
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You may (or may well not) wonder about the mechanics of our going to an external tasting and getting the...
現地詳報
See also Those AWAC wine faults in full.
Along with about 30 others, I spent all of yesterday cloistered in...
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State-of-mind is a complex affair. Unfortunately, my formal knowledge of psychology goes no further than that somewhat bland brushstroke of...
現地詳報
Tamlyn Currin started doing wine classes with Michael Schmidt about five years ago, and then went down the more conventional...
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As a result of my article on tasting and anosmia Take one nose at the weekend I have had quite...
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We have recently received word of an astonishing new invention intent on revolutionising the world of wine. Russian scientists are...
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In some ways it’s good that we wine tasters adapt to local conditions. When tasting in Burgundy we need to...
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Yesterday, in a suite on the top floor of Claridge’s, Bernard Magrez was over from Bordeaux with his team of...
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