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Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
タムリン・カリン
Thursday 10 October 2024
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Pierazzo da Feltre, one of the honourably mentioned finalists in our wine writing competition, urges us to take up the...
Hemming's spittoon
Optical illusion courtesy of MedithIT
Implicitly, we trust our senses. Our sight, hearing, taste, touch and smell are constantly assessing...
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Caroline Gilby MW is well known in wine circles for her unrivalled knowledge of wine production in eastern Europe. She...
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James Flewellen is no stranger to JancisRobinson.com. See, for example, this review of a book on wine tasting he co-wrote...
書籍レビュー
For links to all of Tam's reviews of wine books published in 2016, see this guide .
Your Wine Questions...
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A slightly shorter version of this article is published by the Financial Times. See this follow-up symposium o minerality in...
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A version of this article is published by the Financial Times. Wine tourism is flourishing as never before and bottles...
Hemming's spittoon
After excoriating scoring here several months ago, let the spittoon of scorn now pour forth on its tasting-note bedfellow, the...
Don't quote me
The rarity of experiencing utter blackness becomes apparent only once you are immersed in it. Mundanely speaking, it is the...
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If you read my article earlier this year about heroic microbiologists, you will know that I am increasingly fascinated by...
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10 Mar 2016 Reminded by Alex’s splendid column last week about learning to taste blind, we are republishing this useful...
Alex on taste
Every February I permit myself a bit of nostalgia when in the middle of the month the annual varsity blind...
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Joss Fowler (pictured) wrote several revelatory articles for us a few months ago and muses below on the topic of...
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12 January See the overwhelming results of this poll in Consumers prefer commentators to taste blind . 31 December We...
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3 December 2015 Since there has been a revival of interest in the concept of minerality on our members' forum...
Don't quote me
Australian wine competitions are a notorious proving ground for the wine industry. For producers, they offer the opportunity of winning...
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