Volcanic Wine Awards | The Jancis Robinson Story

A guide to the Palacios family

Thursday 15 January 2015 • 1 min read
Image

15 Jan 2015 Our Throwback Thursday offering, first published two years ago, is this useful backgrounder on the multi-talented but widely spread Palacios family of northern Spain. We thought you needed a break from all the burgundy you have been swamped by this week, and are mindful of the fact that Spain was second only to Burgundy in the list of favourite regions cited in our recent survey. It is written by Luis, who predated Ferran Centelles as our Spanish specialist before being lured away by the Wine Advocate. (We're plotting our revenge and are planning to lure a promising wine critic called Parker to our side of the Atlantic.)

25 Dec 2012 We wish you all a very, very Happy Christmas and some fine bottles shared with much warmth. Our Spanish specialist Luis Gutiérrez explains who's who in the Palacios family, about whom Tanya Garnham will be writing all this week. (See here for the first part.)

D José Palacios Remondo was the patriarch of the family, and the head of the winery he created in 1945, Palacios Remondo in Alfaro, Rioja Baja. He had nine children of whom four are or were connected with wine: Antonio the second-born, Chelo (Consuelo, a girl) the third, Álvaro the seventh and Rafa (Rafael) the youngest. Antonio, Chelo and Álvaro started working for the family winery but Álvaro left in 1989 to start his thing (L'Ermita, etc) in Priorat. Rafa, the youngest, joined the family business, where he developed the white Placet, one of the icons of the new white riojas. Eventually Rafa left to focus on white wine, and created his own project in Valdeorras with the Godello grape (As Sortes, Louro do Bolo) from the 2004 vintage.

One of Chelo's sons, Ricardo Perez Palacios (pictured), was interested in wine and after stints here and there and studying in France (as they all did), he teamed up with his uncle Álvaro to create the Bierzo winery about which Tanya Garnham is writing all this week [late 2012 – JR], named in honour of Álvaro's dad and Ricardo's granddad, who passed away in 2000 shortly after they started (the first vintage for Corullón and Bierzo wines was 1999). Antonio left Palacios Remondo (I believe he is now a teacher) and his daughter is showing signs of being interested in winemaking. Álvaro returned to Palacios Remondo to take over. So the situation right now is:

  • Álvaro is in Priorat, in Palacios Remondo in Rioja and in Bierzo with his nephew Ricardo
  • Ricardo is only in Bierzo
  • Chelo remains in Palacios Remondo in Rioja
  • Rafa is in Valdeorras
Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 288,913 条葡萄酒点评 & 15,880 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all 世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩...
Meursault in the snow - Jon Wyand
Free for all 我们在这个充满挑战的年份中发布的所有内容。在 这里找到我们发布的所有葡萄酒评论。上图为博讷丘 (Côte de Beaune) 的默尔索...
View over vineyards of Madeira sea in background
Free for all 但是马德拉酒,这种伟大的加强酒之一,在这个非凡的大西洋岛屿上还能在旅游开发中存活多久?本文的一个版本由《金融时报》 发表。另见...

More from JancisRobinson.com

London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.