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传统上，阿根廷被认为是马尔贝克 (Malbec) 和烤肉的土地。毕竟，有如此多以肉类为中心的美食，为什么要费心饮用（或酿造）除了浓郁、肉感红酒之外的任何东西呢？但正如我几周前报道的，阿根廷，特别是门多萨地区，正在经历酿酒业的深刻转变。从高海拔地区生产更清新、更优雅、更能表达风土的葡萄酒的转变，不仅对阿根廷最普遍的葡萄品种马尔贝克产生了重大影响；它还引发了对生产平衡、清爽白葡萄酒的兴趣爆发。
门多萨的酿酒师们花费了多年时间建立高品质...
