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阿根廷的葡萄酒生产商受到国内葡萄酒市场萎缩的困扰，英国葡萄酒贸易界服务时间最长的阿根廷葡萄酒专家菲尔·克罗齐尔 (Phil Crozier) 称之为"马尔贝克疲劳"，他们知道必须扩大产品供应。当许多地区的口味从重型红酒转向白酒、桃红酒和起泡酒时，这一点尤其紧迫。
诚然，随着安第斯山麓种植海拔越来越高，以及对比"门多萨"更具体的标签的关注增加，现在更容易找到相当清爽的马尔贝克，但阿根廷对其他葡萄酒风格的重视正在增加。
想必阿根廷人迫切需要出口，各地大使馆都被敦促尽可能积极地推广阿根廷葡萄酒...
