Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

艾吉亚莱亚山坡 – 英雄般的田园风光

Friday 11 July 2025 • 4 min read
Slopes of Aigialeia to Corinthian gulf

伯罗奔尼撒半岛的田园风光值得为其自然美景以及清爽怡人的葡萄酒而专程前往。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

从卡拉夫里塔 (Kalavrita) 的滑雪场到科林斯湾南岸的海滩,这里将希腊大陆北部与伯罗奔尼撒半岛分隔开来,艾吉亚莱亚 (Aigialeia) 拥有一切,包括动荡的历史,以及如今在凉爽海拔高度酿制的清爽葡萄酒。

地理位置,地理位置,地理位置

Aigialeia map
艾吉亚莱亚 (Aigialeia)(发音为 eh-yee-a-lee-a,重音在第二个音节)是根据希腊字符转换为拉丁字符的希腊标准的官方拼写;特特拉米索斯 (Tetramythos) 酿酒师帕纳吉奥蒂斯·帕帕吉安诺普洛斯 (Panagiotis Papagiannopoulos) 出于词源学原因更偏爱 Aegialeia;对于那些喜欢过度简化的人来说是 Egialia。

1997年正式被归类为PGI,被称为艾吉亚莱亚山坡的葡萄园区域由四座高于2,000米(约6,560英尺)的山峰、四个具有不同土壤类型的高原——从粘土和石头或石灰岩上的沙土到深红色富含铁质的高酸性土壤或带沙的鹅卵石,以及在最高点的白云质石灰岩——和七条河流组成。这里曾经被海洋覆盖,在地质和地形上留下了清晰的印记。河流也带来了多石的冲积土壤。由于陡峭的山坡和河流形成的峡谷...

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,317 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,317 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,317 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,317 条葡萄酒点评 & 15,802 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...

More from JancisRobinson.com

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Alta keg dispense
Nick on restaurants 在伦敦市中心最繁忙的快餐聚集地之一,一家新餐厅深受西班牙风味影响。 勇敢地穿过伦敦西区摄政街 (Regent Street)...
UK newspaper listing including The Wine Programme from 1983
Inside information The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.