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Don't quote me
Veteran South Australian wine producer Brian Croser shares a blast from the south.
I am sitting in my office looking...
Tasting articles
Matthew Jukes and Tyson Stelzer, pictured left to right, argue that Australia's greatest reds include Cabernet as well as Shiraz...
Max on Oz
Biodynamic pioneer Alex Podolinsky died yesterday at the age of 93. Max, one of the few wine writers to have...
Free for all
Australians steal a statistical march, by satellite. Most statistics on vineyards around the world are the result of self-reporting by...
Tasting articles
8 June 2019 Jancis writes I just remembered that I have a series of tasting notes from a lunch in...
Free for all
Brian Croser of Tapanappa reports on a small, dry and moderate vintage in South Australia. Croser believes that his interpretation...
Tasting articles
A collection of tasting notes on particularly fine wines. I try to keep a record of all the significant wines...
Tasting articles
More than 200 wines from the world's driest continent assessed. For more tasting notes in our spring 2019 collections, see...
Free for all
A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
Max on Oz
Burgundian influences in Australian vineyards. When I visited the new Spedding vineyard on Victoria’s Mornington Peninsula last month, only the...
Tasting articles
Tam's third report on her seminal trip Down Under, focusing on organic, biodynamic and environmentally sustainable producers. See also Australia...
Tasting articles
Wine Australia is back on track, if the headline figures in the recently released exports statistics for 2018 shown in...
Wines of the week
Tabula Rasa red (50 cl) from £6.74 Tabula Rasa white (50 cl) from AU$14, £8.99 Find Tabula Rasa wines In...
Tasting articles
Tim Jackson MW would like us all to take more notice of the great grape of Sauternes, in dry form...
Tasting articles
Walter profiles an Australian in the Langhe. On 5 March Walter will be hosting for members of the wine trade...
Tasting articles
After providing us with all those great book reviews, and marshalling our Burgundy 2017 tasting notes, Tam has at last...
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