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Mission Blind Tasting
Blind tasting, part 9 – Riesling
How to identify this characterful variety in its various guises, from Germany and elsewhere. Today’s lesson is devoted to one of the wine world’s most cherished varieties: Riesling. It’s also...
Samantha Cole-Johnson
• 14 min read
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Tasting articles
Nine years in the planning, this was a tasting worth waiting for – not just for the subtle and subtly...
Wines of the week
From AU$29.95, £19.99 Find the 2014 Find the 2013 I’ve always had a soft spot for the Roussanne grape. In...
Max on Oz
During the 1970s and 1980s, when the fortunes of the Hunter Valley wine region north of Sydney were in the...
Free for all
A version of this article is published by the Financial Times. See also my tasting notes on these wines.
In...
Tasting articles
See also my overview Australia – the wild ones. Yesterday in London I had the pleasure of tasting current examples...
Tasting articles
For my other adventures in Western Australia’s Great Southern at the end of 2015, see On the road to Frankland...
Max on Oz
Winemaker Pat Carmody (right) is shaking his head. It’s late February 2016 and his Shiraz crop is nearly ready to...
Free for all
During my recent stay in China (see Australasia here we come) I saw very strong signs of the diversification of...
Tasting articles
I spent the first 18 years of my life in a village of 40 people and, I have to confess...
Free for all
A version of this article is also published by the Financial Times. See also Australia's slimline Chardonnays, Australian Shiraz –...
Tasting articles
See also the Australian tasting articles published this week on Chardonnay and Shiraz. Blame the Australian predilection for abbreviations for...
Tasting articles
See also Australia – in vogue again. Recently, Australia has been abuzz about new-wave Chardonnay, Italian varieties and natural winemaking...
Tasting articles
See also Australian Shiraz – what's hot, what's cool and Neb, Sangio and friends. Richard and I attempted a two-pronged...
Free for all
Simon Reilly, a wine writer based in London (see his Wineloon blog), reports that there's a new wave of Australian...
Tasting articles
Today is Australia Day, a national public holiday Down Under commemorating the founding on 26 January 1788 of the colony...
Max on Oz
See also today’s Beechworth and other exciting Australians. One of the most exciting trends in Australian wine today is the...
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