Volcanic Wine Awards | The Jancis Robinson Story

巴巴莱斯科 2020 年份 – 品鉴笔记

Tuesday 25 July 2023 • 6 min read
Luca Pasquero-Elia

沃尔特 (Walter) 对充满挑战的 2020 年份的概述之后,他在此评鉴了 93 款混合品质的葡萄酒,其中一些卓越的酒款值得寻觅。沃尔特 (Walter) 的照片展示了派廷酒庄 (Paitin) 的卢卡·帕斯奎罗-埃利亚 (Luca Pasquero-Elia)。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

这些葡萄酒按公社分组,在公社内按 MGA(menzione geografica aggiuntiva,即 指定葡萄园)排列,按字母顺序排序。

跨公社混酿

Red

50% Roncaglie (Barbaresco), 35% Starderi (Neive), 15% Ronchi (Barbaresco).
Youthful, just mid ruby. Lifted, sweetly spiced raspberry fruit and an elegant, complex, dry oak note. Embryonic and compact and with succulent acidity. Firm, chewy tannins and with fantastic length. Already delicious. (WS)

Alcohol: 14.5%
Drink: 2023 – 2030
Red

Aged for 12 months in French tonneaux and barriques, 10% new oak, followed by 12 months in large Gamba and Stockinger casks of Slavonian oak. ‘In 2008 we began with the gradual exchange of the large oak casks that were already used by my grandfather.’ Now their oldest oak cask is 15 years old. This wine was bottled at the beginning of June and has just been released.
Youthful, just mid ruby. Expressive, cool, sweetly perfumed red-fruit nose with a whiff of spicy new oak. Elegant, fresh raspberry fruit and with lively acidity and crunchy tannins that stick to the palate. Vibrant. (WS)

Alcohol: 14%
Drink: 2023 – 2030
Red

Mid ruby with bright orange tinges. Seductive oak and perfumed sour-cherry-fruit nose. Oaked, supple red-fruit palate that is easy-going and pleasant, with chewy, long tannins. Turns slightly sour on the finish. Ready now. (WS)

Alcohol: 15%
Drink: 2023 – 2030
Red

Just mid ruby. Sour cherry with stalky top notes. Soft, mellow cherry fruit with a bit of acidity and soft, drying tannins. Slight heat on the finish. A bit simple, but serviceable. (WS)

Alcohol: 14.5%
Drink: 2023 – 2026
Red

Pale ruby with orange tinges. Dark spice notes on a rather shy fruit nose. A light, soft but long strawberry-fruit palate with soft, chewy tannins. Pretty and a credible expression of what looks like a challenging vintage. (WS)

Alcohol: 14%
Drink: 2023 – 2028
Red

Mid-to-deep ruby with orange tinges. Discreet, peppery red-fruit nose with a hint of iron. Easy-going, supple fruit with soft tannins. Well made but more like a Langhe Nebbiolo and a bit of a lightweight. (WS)

Alcohol: 14%
Drink: 2023 – 2026

阿尔巴 (Alba)

Red

Alba. Just mid ruby. Minerally, saline nose that is still a little closed. Marasca cherry fruit with firm, chewy tannins. Quite light fruit but pretty nonetheless. (WS)

Alcohol: 14%
Drink: 2023 – 2028

里齐 (Rizzi)

Red

Alba. Just mid ruby with orange tinges. A round, soft red-fruit nose with candied fruit hints but more complex than it sounds. Sweet, long and supple and with powdery tannins on the finish. Not enormously complex but a very inviting kind of wine. (WS)

Alcohol: 14.5%
Drink: 2023 – 2028
Red

Alba. Mid ruby with bright orange tinges. Brooding red-fruit nose with spicy, salty notes. Very compact and closed on the palate and could do with a tad more fruit to match the firm, chewy tannins. (WS)

Alcohol: 14.5%
Drink: 2023 – 2028
Red

Alba. Just mid ruby. Minerally nose with hints of iron and a suggestion of fennel seeds. Elegant, almost a little light on the palate, becoming more complex and certainly more tannic on the finish. Has the bones to age. (WS)

Alcohol: 14.5%
Drink: 2023 – 2030

罗凯马萨卢波 (Rocche Massalupo)

Red

Alba. Just mid ruby with orange tinges. Serious, deep and sweet cherry- and wild-strawberry-fruit nose, with a pinch of pinewood. Succulent fruit that is light of touch but closes up on the finish. Quite muscular, big tannins but long and aromatic at the same time. Could do with another year in bottle. (WS)

Drink: 2024 – 2032

巴巴莱斯科 (Barbaresco)

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