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巴西的葡萄酒革命

Thursday 28 March 2024 • 1 min read
The author in pink shirt with the crew from Estancia Paraizo in Campanha in a soil pit in the vineyard

阿曼达·巴恩斯 (Amanda Barnes),一位南美葡萄酒专家,强烈建议将目光投向南里奥格兰德州 (Rio Grande do Sul) 的其他子产区,而不仅仅是高乔山脉 (Serra Gaúcha),去寻找令人兴奋的葡萄酒。上图,作者(穿粉色衣服)与来自 天堂庄园 (Estância Paraíso) 在坎帕尼亚 (Campanha) 的团队合影。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

在过去十年中,我多次访问巴西的葡萄酒产区,总是感觉葡萄酒行业仍处于起步阶段。但在南里奥格兰德州进行了两周的公路旅行后,我注意到了一种成熟和自信的感觉——一种"巴西性"的感觉,如果你愿意这样说的话,以及对诠释他们自己独特风土的更敏锐关注,而不是模仿其他地方的葡萄酒风格。

正是这种势头和对地域性的新重视推动了巴西精品葡萄酒的兴奋和初期革命。...

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