BBR open their doors again

After a three-year break imposed by COVID-19, and perhaps the company reorganisation, Berry Bros & Rudd have resumed their presentation of new finds to wine media, tastings they used to host in their historic St James’s cellars regularly every six months. Many years ago they started to use those atmospheric cellars – and the period room above them – for a wide range of events, and I must say that it has recently been a reassuring sign that...