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以下 55 个品鉴笔记按如下分组：
在这些分组中，葡萄酒按字母顺序排列，但您可以根据需要重新排序。
经典干白葡萄酒
Tasted blind. Waxy, complex aroma – creamy and spiced, as well...
Tasted blind. More obviously oaky than some, with spice notes as...
A Nicolas Thienpont property.
Tasted blind. Light aroma that is...
Tasted blind. A bit sweaty on the nose, and a touch of stone...
Tasted blind. Marked by a vanilla/oak aroma and fresh lemon and...
Tasted blind. A little bit grassy and not very aromatic at first...
Tasted blind. Fresh, creamy citrus aroma. Smells of Sémillon...
Tasted blind. Grassy and ripe-citrus notes but a touch of stones...
Tasted blind. Marked by a Sauvignon grassy aroma with a hint of...
Tasted blind. Grassy, sweaty. A bit sweaty on the palate, the...
Tasted blind. Grassy and a bit sweaty on the nose. Crisp and...
Tasted blind. First bottle was out of sorts but the second...
Tasted blind. Light and restrained on the nose. Grassy, even a...
Tasted blind. Rich, oaky/creamy aroma. Open and generous, with...
Tasted blind. Very grassy nose. Lively, crisp, very Sauvignon...
Tasted blind. Very little on the nose. A bit green. Very tight...
Tasted blind. Smoky, mealy on the nose. Firmly textured. Only...
Tasted blind. Much riper-tasting than La Clarté de Haut-Brion...
Tasted blind. Ripe pears and openly fruity, with a hint of oak...
Tasted blind. Grassy Sauvignon nose. A touch floral. Rounded and...
Tasted blind. Creamy vanilla aroma but also a nice savoury oak...
Tasted blind. Ripe, tropical notes of guava and pear. Powerful...
来自苏玳 (Sauternes) 的干型葡萄酒
Tasted blind. More lemony fruit on the nose compared with Châtea...
Tasted blind. Spicy, stony nose without much obvious fruit. It...
Twin-top stopper.
Tasted blind. Closed on the nose and a touch...
Owned by burgundy producer Jean-Marie Guffens.
Tasted blind...
Tasted blind. Slight note of reduction – sweaty. But richer...
Tasted blind. Grassy aroma, quite green on the nose and markedly...
Tasted blind. Distinctive in this line-up – a touch floral as...
Tasted blind. Fresh and lemony at first. But then sour and dry...
Tasted blind. Riper citrus fruit than on many of these dry...
Made in very small volumes.
Tasted blind. Second bottle similar...
Tasted blind. First vintage of this dry wine from the Sauternes...
Tasted blind. A sour lemony note on the nose, then grassy and a...
Tasted blind. One of the freshest in this flight on the nose...
甜型葡萄酒
Tasted blind. Spicy citrus and a touch oily on the nose. Fat and...
Tasted blind. Ripe lemon and a touch of sour apricot and spice...
Tasted blind. Perfumed with blossom and ripe lemons, and a touch...
Tasted blind. Much more complex on the nose than the Guiraud...
Tasted blind. Light notes of spice and white mushrooms. Creamy...
Tasted blind. Again, there’s the marzipan notes of botrytis here...
Tasted blind. Ripe, golden and spicy on the nose, with a touch...
Tasted blind. First bottle slightly corked but second bottle is...
Tasted blind. Pineapple and exotic fruit rather than botrytis...
Tasted blind. Deep gold. Ripe pear and pineapple. Fat and full...
Tasted blind. First bottle corked. Second bottle: almonds and...
Tasted blind. Rich, ripe pear aroma. Full, viscous and fat and...
Tasted blind. Succulent, honeyed orange with a touch of apricot...
Tasted blind. Fresh lemon aroma without obvious botrytis...
Tasted blind. Smells of golden syrup and tastes simple and sweet...
Tasted blind. Fresh pears and no sign of botrytis on the nose. A...
Tasted blind. A hint of nail varnish as well as ripe citrus but...
Tasted blind. Spice and dried grasses. Much better on the palate...
Tasted blind. Marzipan and apricots, complex and spicy. Deep...
