这是我们按字母顺序组织的品鉴文章系列的第六篇,汇集了马修 (Matthew) 在金丘 (Côte d'Or) 以及詹西斯 (Jancis)、朱莉娅 (Julia) 和塔姆 (Tam) 在伦敦品鉴的所有年轻勃艮第 2023 年份酒款的评价。上图中的埃尔万和伊芙·费弗莱 (Erwan and Eve Faiveley) 由 乔恩·怀安德 (Jon Wyand) 拍摄。另请参阅我们对勃艮第这个年份报道指南。
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这 108 篇品鉴笔记按生产商(姓)字母顺序分组,在每个组内按白酒在前、红酒在后的顺序排列,从普通级到村庄级、一级园和特级园依次递增。
安克洛酒庄 (Domaine de L'Enclos)(夏布利 (Chablis))
Unoaked, 9 months on lees. Certified organic and vegan.
A...
Unoaked, 13–14 months on lees. Certified organic and vegan.
Pie...
50% finished fermenting in barrel, mostly older and bigger oak...
Certified organic and vegan.
Limey citrus with a touch of linden...
This is a separate Fourchaume cuvée from their oldest vines...
50% finished fermenting in barrel. Younger but bigger barrels...
50% finished fermenting in barrel. Recently bottled. Younger but...
弗雷德里克·埃斯莫南酒庄 (Domaine
...