These 108 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.
Domaine de L’Enclos (Chablis)
Unoaked, 9 months on lees. Certified organic and vegan.
A...
Unoaked, 13–14 months on lees. Certified organic and vegan.
Pie...
50% finished fermenting in barrel, mostly older and bigger oak...
Certified organic and vegan.
Limey citrus with a touch of linden...
This is a separate Fourchaume cuvée from their oldest vines...
50% finished fermenting in barrel. Younger but bigger barrels...
50% finished fermenting in barrel. Recently bottled. Younger but...
Domaine Frédéric Esmonin (Gevrey-Chambertin)
Mid garnet. Light but pure nose. Hint of cassis! No shortage of...
Rich fruit and signature purity. Fine tannins lurking in the...
Mid garnet. Rich and layered and really rather majestic with...
Jane Eyre (Cissey)
Matthew writes It was a pleasure...
