The Jancis Robinson Story | Mission Blind Tasting | wine writing competition

Bordeaux 2008 – last affordable vintage revisited

• 5 min read
Image

This is a longer version of an article also published in the Financial Times.

For my tasting notes on all these wines, see Southwold 2008s – right bank and ⁞Southwold 2008s – left bank, and for the dinner wines, Avery-underwritten La Mission dinner.

For such a small seaside town, Southwold in Suffolk (pictured) is extraordinarily famous. The dominant company, Adnams, must have played a part in this, thanks to both the affection inspired by its ales and the company’s independent ethos, which has helped to retain Southwold’s individuality.

Not being a beer drinker, I enjoy an intimate relationship with this East Anglian jewel with its beach huts and butter buns for very different reasons. Like Michael Palin and countless others, I spent my teenage summer holidays here, necessitating two-day journeys to and from Cumbria in those pre-motorway days. Even today my pulse starts racing whenever I see the great ship of Blythburgh church on the horizon and know that the Southwold turn off the A12 is just around the corner.

I never thought as a teenager that I would find myself back on the greens overlooking Sole Bay in the middle of winter as part of my work, but every January an upper room at the Swan Hotel is the scene of a major reassessment of the Bordeaux vintage four years before, a chance this year to see how the 2008s have been settling in to bottle.

The wines are kindly donated by the producers themselves – the bottles sacrificed costing more and more each year – and are assiduously gathered and despatched to Southwold by Bordeaux négociant Bill Blatch of Vintex. What makes this particular tasting special is that all the wines are served blind (in suitable flights), thanks to some very hard work by Rob Chase of Adnams and Aidan Bell of DBM Wines, and are tasted and scored by a crack corps of wine merchants and writers. This year our 16 tasters included six Masters of Wine, my fellow wine writers Neal Martin and Steven Spurrier, and experienced buyers of Bordeaux from many of Britain’s top wine merchants and wine traders.

Unfortunately I had to leave before the white wines were tasted but I was left with the impression that with the reds, the disparity between the top wines and the rest is particularly marked in 2008, and certainly much more than in 2009 and 2010. And although top bordeaux has become a luxury, the 2008 prices are not as silly as some, considering the quality. If you wanted to put one case of very smart red bordeaux in your cellar for consumption (how sad that I have to add this rider), 2008 is worth considering.

The left bank first growths all cost four-digit sums in pounds per dozen bottles but you could get a case of second growth St-Julien Château Leoville Poyferré, a wine that impressed us all, for £600 a dozen, or the high-flying second growth Château Pichon Longueville (Baron) for £800, when the two subsequent vintages of these wines cost up to twice as much.

What all Bordeaux lovers are now wondering is by how much the Bordelais will reduce their prices for the 2011s, made in a ‘challenging’ vintage, to be shown in April. I polled members of my website on what price level might persuade them to buy 2011s and most felt that the 2011s should be offered at prices lower than current 2008 prices. With a massive proportion of the 2010s unsold, this is surely one of those years when the château owners will have to eat humble pie.

The 2008 growing season was not easy either and the harvest was one of the latest ever as growers waited and waited for the grapes to ripen fully. To judge from many of the lesser wines we tasted in Southwold, full ripeness was never achieved in many cases, with many less exalted wines pretty light and austere, some with distinctly green, underripe notes. But, as always, there were exceptions. Some less expensive 2008 red Bordeaux did actually smell fully ripe and had decent fruit weight on the palate – even if they are lighter and tarter than the sumptuous 2009s and 2010s.

Left bank over-performers from the lower ranked Châteaux included Branas Grand Poujeaux, Chasse-Spleen, Grand-Puy Ducasse and Haut-Bages Libéral. I don’t think they will continue to improve into the next decade but they should provide solid, classic claret to enjoy over the next eight years or so for under £250, sometimes well under £250, a dozen.

On the right bank, although winemaking has become increasingly sophisticated, there were still instances of oak and toast being used to attempt to disguise less-than-perfect fruit. It was interesting to see two wines, Châteaux d’Aiguilhe and Joanin Bécot, from the supposedly lowly appellation Côtes de Castillon (recently renamed Castillon Côtes de Bordeaux) perform so well. Both admittedly have the advantage of being run by top St-Émilion properties, Châteaux Canon La Gaffelière and Beau-Séjour Bécot respectively, and so presumably they benefit from very superior oak and the means to make sacrifices in terms of yield and selection. Financial pressures presumably explain many disappointing 2008s among the lower ranks.

Higher up the ranks on the right bank in the Pomerol and St-Émilion appellations, both Château Pétrus and Le Pin showed particularly well, but these wines are strictly for plutocrats. I found all the wines from the J P Moueix stable – the likes of Belair-Monange, La Fleur Pétrus, Hosanna and Trotanoy – to be especially delicious and well-balanced in Southwold’s blind tasting and, looking back at what I wrote about the Moueix 2008s in April 2009, I see that this confirmed my original impression.

Another early impression that was confirmed last month was that in general the Graves and Pessac-Léognan reds were particularly successful in 2008. In any tasting one flight has to come last, when palates can suffer tannin fatigue. But even though we tasted these wines at the end of a very demanding day of tasting, many Pessac-Léognans shone out. The range included some of the freshest, fruitiest, most beguiling wines, with the structure to develop well over the next 10 to 20 years. Châteaux Haut-Brion and La Mission Haut-Brion, at the very top of the tree, both compared beautifully to other first growths, while in the Pessac-Léognan flight, Branon, Carmes Haut-Brion, Domaine de Chevalier, Haut-Bailly, Malartic Lagravière and Pape Clément all showed extremely well.

In fact there was no disappointing first growth in our blind tastings. All of them, with the exception of our single bottle of Ausone, which was presumed to be in poor condition, performed as luxury goods should. I have therefore omitted first growths from my list of favourite smart red bordeaux below.

If you were looking to buy a case of big-name red bordeaux, but could not afford a first growth (nor a 2009 nor – heaven forfend – a 2010), these 2008s are all worthy of consideration.

MÉDOC
Beychevelle
Calon-Ségur
Cos d’Estournel
Dames de Montrose (second wine)
Ducru-Beaucaillou
Duhart-Milon
Lagrange
Léoville Poyferré
Lynch Bages
Malescot St-Exupéry
Palmer
Pavillon Rouge de Ch Margaux (second wine)
Petit Mouton (second wine)
Pichon Lalande
Pichon Longueville (Baron)
Pontet-Canet
Rauzan-Ségla

GRAVES
Branon
Carmes Haut-Brion
Domaine de Chevalier
Haut-Bailly
Malartic Lagravière
Pape Clément

RIGHT BANK
Angélus
Canon
Certan de May
Clinet
Clos L’Église
La Fleur de Gay
La Fleur-Pétrus
Le Gay
Hosanna
Tertre Roteboeuf
Trotanoy
Valandraud
Vieux Château Certan

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,692 条葡萄酒点评 & 16,104 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,692 条葡萄酒点评 & 16,104 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kullabergs Vingård © Terra Skåne/Jan Kivissar
Free for all 根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄...
Mont Ventoux seen from Les Deux Cols at dawn
Free for all 南部并非全是强劲的歌海娜 (Grenache)。本文的一个版本发表于《金融时报》(Financial Times)。 另见...
WWC26 announcement graphic
Free for all 在聆听最喜爱的专辑或阅读一本好书时,你最想喝哪款葡萄酒?你是否有与 芭比 [Barbie] 、 蒙娜丽莎 [Mona Lisa] 、...
Institute of Masters of Wine logo
Free for all 以下是那些为获得令人垂涎的两个字母而努力的考生所面对的问题,其中包括 我们自己的 萨曼莎·科尔-约翰逊 (Samantha Cole...

More from JancisRobinson.com

Poggio di Sotto vineyard
Tasting articles If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Wine & War book cover
Book reviews 提醒我们葡萄酒在冲突时期恢复人性、幽默和希望的力量。 葡萄酒与战争 法国人、纳粹和法国最伟大宝藏的争夺战 唐和佩蒂·克拉德斯特鲁普 (Don...
Flowers in the Meinklang vineyard
Wines of the week 一款来自奥地利的神奇起泡酒,售价 €9, £15.50, $16.95 起 。 有人说,这是魔力最强大的时刻……夏至,仙灵在我们中间起舞...
Dalla Valle vineyard
Tasting articles 一个标志性的年份。上图,位于奥克维尔 (Oakville) 的达拉瓦莱酒庄 (Dalla Valle Vineyards) 出品了萨姆...
La Réméjeanne vineyard
Tasting articles 南罗纳河谷"西北走廊"高海拔葡萄酒品质潜力的预览。上图为雷梅让酒庄 (Domaine La Réméjeanne) 的生物多样性葡萄园之一...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles 葡萄牙这一葡萄酒产区南半部分的巡礼。北半部分的生产商和葡萄酒请参见 第一部分 。上图(从左至右)为雨果·门德斯 (Hugo Mendes)...
Ch Grand-Puy-Lacoste
Don't quote me 尼克·马丁 (Nick Martin) 在又一场期酒活动接近尾声时进行了反思。拉科斯特大皮伊酒庄 (Château Grand-Puy...
A castle in the Espera vineyards
Tasting articles 这个被低估且有时被误解的葡萄牙葡萄酒产区之旅。今天,我们介绍北部地区——恩科斯塔斯德艾尔 (Encostas d'Aire)、阿尔科巴萨...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.