25th anniversary events | The Jancis Robinson Story

Bordeaux 2008 – last affordable vintage revisited

Saturday 11 February 2012 • 5 min read
Image

This is a longer version of an article also published in the Financial Times.

For my tasting notes on all these wines, see Southwold 2008s – right bank and ⁞Southwold 2008s – left bank, and for the dinner wines, Avery-underwritten La Mission dinner.

For such a small seaside town, Southwold in Suffolk (pictured) is extraordinarily famous. The dominant company, Adnams, must have played a part in this, thanks to both the affection inspired by its ales and the company’s independent ethos, which has helped to retain Southwold’s individuality.

Not being a beer drinker, I enjoy an intimate relationship with this East Anglian jewel with its beach huts and butter buns for very different reasons. Like Michael Palin and countless others, I spent my teenage summer holidays here, necessitating two-day journeys to and from Cumbria in those pre-motorway days. Even today my pulse starts racing whenever I see the great ship of Blythburgh church on the horizon and know that the Southwold turn off the A12 is just around the corner.

I never thought as a teenager that I would find myself back on the greens overlooking Sole Bay in the middle of winter as part of my work, but every January an upper room at the Swan Hotel is the scene of a major reassessment of the Bordeaux vintage four years before, a chance this year to see how the 2008s have been settling in to bottle.

The wines are kindly donated by the producers themselves – the bottles sacrificed costing more and more each year – and are assiduously gathered and despatched to Southwold by Bordeaux négociant Bill Blatch of Vintex. What makes this particular tasting special is that all the wines are served blind (in suitable flights), thanks to some very hard work by Rob Chase of Adnams and Aidan Bell of DBM Wines, and are tasted and scored by a crack corps of wine merchants and writers. This year our 16 tasters included six Masters of Wine, my fellow wine writers Neal Martin and Steven Spurrier, and experienced buyers of Bordeaux from many of Britain’s top wine merchants and wine traders.

Unfortunately I had to leave before the white wines were tasted but I was left with the impression that with the reds, the disparity between the top wines and the rest is particularly marked in 2008, and certainly much more than in 2009 and 2010. And although top bordeaux has become a luxury, the 2008 prices are not as silly as some, considering the quality. If you wanted to put one case of very smart red bordeaux in your cellar for consumption (how sad that I have to add this rider), 2008 is worth considering.

The left bank first growths all cost four-digit sums in pounds per dozen bottles but you could get a case of second growth St-Julien Château Leoville Poyferré, a wine that impressed us all, for £600 a dozen, or the high-flying second growth Château Pichon Longueville (Baron) for £800, when the two subsequent vintages of these wines cost up to twice as much.

What all Bordeaux lovers are now wondering is by how much the Bordelais will reduce their prices for the 2011s, made in a ‘challenging’ vintage, to be shown in April. I polled members of my website on what price level might persuade them to buy 2011s and most felt that the 2011s should be offered at prices lower than current 2008 prices. With a massive proportion of the 2010s unsold, this is surely one of those years when the château owners will have to eat humble pie.

The 2008 growing season was not easy either and the harvest was one of the latest ever as growers waited and waited for the grapes to ripen fully. To judge from many of the lesser wines we tasted in Southwold, full ripeness was never achieved in many cases, with many less exalted wines pretty light and austere, some with distinctly green, underripe notes. But, as always, there were exceptions. Some less expensive 2008 red Bordeaux did actually smell fully ripe and had decent fruit weight on the palate – even if they are lighter and tarter than the sumptuous 2009s and 2010s.

Left bank over-performers from the lower ranked Châteaux included Branas Grand Poujeaux, Chasse-Spleen, Grand-Puy Ducasse and Haut-Bages Libéral. I don’t think they will continue to improve into the next decade but they should provide solid, classic claret to enjoy over the next eight years or so for under £250, sometimes well under £250, a dozen.

On the right bank, although winemaking has become increasingly sophisticated, there were still instances of oak and toast being used to attempt to disguise less-than-perfect fruit. It was interesting to see two wines, Châteaux d’Aiguilhe and Joanin Bécot, from the supposedly lowly appellation Côtes de Castillon (recently renamed Castillon Côtes de Bordeaux) perform so well. Both admittedly have the advantage of being run by top St-Émilion properties, Châteaux Canon La Gaffelière and Beau-Séjour Bécot respectively, and so presumably they benefit from very superior oak and the means to make sacrifices in terms of yield and selection. Financial pressures presumably explain many disappointing 2008s among the lower ranks.

Higher up the ranks on the right bank in the Pomerol and St-Émilion appellations, both Château Pétrus and Le Pin showed particularly well, but these wines are strictly for plutocrats. I found all the wines from the J P Moueix stable – the likes of Belair-Monange, La Fleur Pétrus, Hosanna and Trotanoy – to be especially delicious and well-balanced in Southwold’s blind tasting and, looking back at what I wrote about the Moueix 2008s in April 2009, I see that this confirmed my original impression.

Another early impression that was confirmed last month was that in general the Graves and Pessac-Léognan reds were particularly successful in 2008. In any tasting one flight has to come last, when palates can suffer tannin fatigue. But even though we tasted these wines at the end of a very demanding day of tasting, many Pessac-Léognans shone out. The range included some of the freshest, fruitiest, most beguiling wines, with the structure to develop well over the next 10 to 20 years. Châteaux Haut-Brion and La Mission Haut-Brion, at the very top of the tree, both compared beautifully to other first growths, while in the Pessac-Léognan flight, Branon, Carmes Haut-Brion, Domaine de Chevalier, Haut-Bailly, Malartic Lagravière and Pape Clément all showed extremely well.

In fact there was no disappointing first growth in our blind tastings. All of them, with the exception of our single bottle of Ausone, which was presumed to be in poor condition, performed as luxury goods should. I have therefore omitted first growths from my list of favourite smart red bordeaux below.

If you were looking to buy a case of big-name red bordeaux, but could not afford a first growth (nor a 2009 nor – heaven forfend – a 2010), these 2008s are all worthy of consideration.

MÉDOC
Beychevelle
Calon-Ségur
Cos d’Estournel
Dames de Montrose (second wine)
Ducru-Beaucaillou
Duhart-Milon
Lagrange
Léoville Poyferré
Lynch Bages
Malescot St-Exupéry
Palmer
Pavillon Rouge de Ch Margaux (second wine)
Petit Mouton (second wine)
Pichon Lalande
Pichon Longueville (Baron)
Pontet-Canet
Rauzan-Ségla

GRAVES
Branon
Carmes Haut-Brion
Domaine de Chevalier
Haut-Bailly
Malartic Lagravière
Pape Clément

RIGHT BANK
Angélus
Canon
Certan de May
Clinet
Clos L’Église
La Fleur de Gay
La Fleur-Pétrus
Le Gay
Hosanna
Tertre Roteboeuf
Trotanoy
Valandraud
Vieux Château Certan

选择方案
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 290,071 条葡萄酒点评 & 15,928 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 290,071 条葡萄酒点评 & 15,928 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 290,071 条葡萄酒点评 & 15,928 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 290,071 条葡萄酒点评 & 15,928 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all 对10年陈酿的2016年份酒款的概述。请参阅关于 右岸红酒和甜白酒以及 左岸红酒的品鉴文章。本文的一个版本由金融时报发表。 另请参阅...
Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...
Institute of Masters of Wine logo
Free for all 祝贺最新一批葡萄酒大师,今日由葡萄酒大师学院宣布。 葡萄酒大师学院 (IMW) 今日宣布...
Joseph Berkmann
Free for all 2026年2月17日 年长的读者对约瑟夫·伯克曼 (Joseph Berkmann) 这个名字会很熟悉。正如下面重新发布的简介所述...

More from JancisRobinson.com

Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week 两款唤起春天的葡萄酒。花女孩阿尔巴利诺 (Flower Girl Albariño) 2025年份,售价 €20.95, $25.65,...
left-bank 2016 firsts bottle line-up
Tasting articles 来自波尔多指数 (Bordeaux Index) 和法尔酒商 (Farr Vintners) 最近举办的"十年回顾"品鉴会的印象。请参阅关于...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles 这是关于这个备受赞誉年份的三篇文章中的第一篇。请参阅 这份指南了解我们对2016年波尔多的全面报道。 今年在法尔酒商 (Farr...
Sam smelling a glass of wine.jpg
Mission Blind Tasting 香气的力量,以及如何利用它来判断你杯中的酒款。 在上周的MBT中,我们专注于 收集视觉线索。今天我们将深入探讨如何评估葡萄酒的"香气"...
Corbieres - vineyard island
Don't quote me 克里斯·霍华德 (Chris Howard) 思考着法国朗格多克地区水、天气和葡萄藤之间的微妙平衡。 夏末的阳光炙烤着红色的山谷...
bunch of California Riesling
Tasting articles 坚信雷司令 (Riesling) 固有的伟大,这些加州酿酒师尽管面临着销售葡萄酒这一西西弗斯式的任务,仍然坚持不懈地努力。上图...
Close up of two rows of wine glasses stretching into the distance
Tasting articles 从一片酒杯的森林中,全面探索玛格丽特河最佳酒款及其国际竞争对手。包括预览一些将在 我们即将举行的东京品鉴会上倒出的美酒。...
Jasper Morris MW at The Stokehouse
Nick on restaurants 餐厅经营者和葡萄酒从业者如何在用餐中合作。 "葡萄酒晚宴"这个词对于任何阅读葡萄酒网站的人来说都显得相当奇怪。毕竟,我听到你们说...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.