The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Burgundy 2010s – some useful addresses

• 5 min read
Image

This is a longer version of an article also published in the Financial Times.

See more than 2,000 tasting notes on 2010 burgundies via this complete guide to our coverage of the vintage.

The minutely parcellated and carefully groomed vineyards on the east-facing slope known in France as the Côte d'Or, the pale stone of the medieval buildings and, most of all, the often haunting and geographically precise quality of the wines made there cast such a spell that Burgundy attracts more than its fair share of ambitious wannabe winemakers. During the three weeks I recently devoted to tasting the 2010 burgundies, I kept coming across producers that were new to me – some of them very promising.

Historically only Burgundians were able to get their hands on a patch of Burgundian vineyard but today the Golden Slope seems to be in full ferment, land changing hands at record prices, and many a foreigner entering the winemaking fray. I came across two different new Franco-Japanese enterprises recently, for example, and Americans now seem to be as entrenched in Nuits and Beaune as in Paris – with two of the more notable ones, Alex Gambal and Domaine Dublère, making particularly toothsome 2010s.

Last summer one well-heeled investor is said to have paid so much for a tiny holding in the white-wine grand cru Bâtard Montrachet that the equivalent price would be almost 25 million euros a hectare, or one million euros an acre.

Burgundians are concerned about this upward spiral in the prices paid for their land. Presumably this will inevitably be followed by a similar movement in wine prices, but Burgundy's vignerons have long prided themselves on the contrast between their steady pricing and the volatility of the much bigger wine market in Bordeaux on the other side of the country.

Jean-Marie Fourrier of Gevrey-Chambertin, just turned 40 and one of the most thoughtful vignerons of his generation, decided last year to establish a négociant business named after himself (wines made from his family's vines are labelled Domaine Fourrier) because he wants to try his hand at making wine from grand cru sites other than the tiny slice of Griotte-Chambertin that the Fourriers already own, but he knows that he will never be able to afford to buy any more grand cru land. Instead, his négociant company in 2011 bought Clos de Vougeot and Échezeaux grapes from other proprietors.

Burgundy lovers will rejoice at this news as the disposition of great vineyards does not precisely match the capabilities of their owners in the cellar. Indeed, many of the most sought-after domaines such as Fourrier, Denis Bachelet, Ghislaine Barthod, Sylvain Cathiard, Michel Lafarge, Marquis d'Angerville and Étienne Sauzet have no, or only the most minute, holdings in grand cru vineyards.

Two things thrilled me particularly about the 2010s, apart from the generally delightful quality of the wines, both red and white. Firstly it was that for once the wines of the Côte de Beaune shone as brightly as those of the Côte de Nuits, with a particularly strong performance in many of the premiers crus around the wine town of Beaune itself. Not just the relevant domaines but all of the best-performing Beaune négociants Bouchard Père et Fils, Chanson, Joseph Drouhin and Louis Jadot seem to have put extra effort into their best Beaune reds in 2010 – or perhaps it was simply Nature that chose to sparkle there. These single-vineyard Beaunes, like so many 2010s, really did express their individual vineyard characters superbly.

The other very pleasing phenomenon was how well many of the lesser-known and sometimes relatively new producers performed; some of them are domaines making wine only from their own vines, some are négociants buying in grapes and some, an increasing number in fact, are a combination of the two, like Fourrier.

South of the Côte d'Or the quality gap continues to narrow between the best producers in southern Burgundy – the Mâconnais and the Côte Chalonnaise – and those on the Golden Slope heartland. I found the Pouillys of Daniel Barraud, the Mâcons of Heritiers du Comte Lafon, the Montagnys of Jean-Marc Boillot and the Rully Blanc of Jaeger-Defaix (owned by Bernard Defaix of Chablis) were particularly successful in 2010.

Well to the north of the Côte d'Or, 2010 seems to have been a more successful vintage for classic, long-lived Chablis than the softer, riper 2009s – although the tauter, more chiselled 2008s may turn out to be even more long-distance runners. Here I was especially impressed with the oak-free wines of Gilbert Picq and the rather denser, grander ones of Jean-Paul and Benoît Droin.

But I had encountered strikingly good wines from all of these producers before. The real excitement was discovering wine producers whose 2010s broke new barriers, either because this was their debut vintage or because they seemed to have reached new performance levels, often as a new generation takes over.

Chanterives is a tiny négociant-vinificateur to be based in Savigny but which made its first wines, in 2010, in rented space in Pommard. It is an exciting and brand new co-operation between Simon Bize's winemaker Guillaume Bott and Tomoko Kuriyama, whose German wines – Riesling and Pinot Noir – have already won considerable praise. Buy now while prices are still very reasonable.

Another (very unBurgundian) name that was new to me was Livera of Gevrey-Chambertin. I tasted only one wine, their 2010 Chapelle-Chambertin, but it was so good that I will certainly be looking out for more, and am heartened by what US importer North Berkeley Imports has to say about their purist style. This is just one of many domaines where a new generation has its hand on the tiller – in this case Philippe Livera's son Damien.

In Monthelie, Florent Garaudet now has his own label alongside that of his well-established father and the 2010s I tasted suggested future vintages might be worth following.

One producer whose short track record was confirmed with his 2010s was Domaine Tessier of Meursault. Arnaud Tessier was forced to take over the family domaine on the early demise of his father in 2005. Initially he followed family tradition of selling off most of the grapes to others but he clearly has some top-quality old vines, and considerable skill in turning them into crystalline white wines. According to UK importers Flint, he made only 17 barrels of wine in 2010, but prices are very fair indeed for the quality.

Son Antoine Jobard's influence at the domaine which until recently carried the name of his father François seems benign, just like the work of gifted winemaker son Thomas Bouley at Jean-Marc Bouley of Volnay. I have also been enjoying following the progress of Thierry Glantenay at his family's domaine above Volnay. His 2010s are extra fruity thanks to the arrival of a new press.

In Chambolle-Musigny, François Bertheau took over his father's 6.2 hectares of well-placed vines some years ago and I do wonder how he has managed to fly beneath the international burgundy-loving radar for so long. His 2010s are really outstanding – very pure and unforced.

Other producers whose 2010s seemed to me to be particularly successful are listed below.

These very varied producers, listed alphabetically, all seemed to perform particularly well in 2010.

Chanson, Beaune
Bruno Clair, Marsannay
Darviot-Perrin, Monthelie
Jean Guiton, Bligny-l
ès-Beaune
Patrick Javillier, Meursault
Jessiaume, Santenay
Benjamin Leroux, Beaune (pictured above)
Thibault Liger-Belair, Nuits-St-Georges
Fernand & Laurent Pillot, Chassagne-Montrachet
Michele and Patrice Rion, Nuits
Cécile Tremblay, Morey
and Julia strongly recommends Jean Tardy of Vosne-Romanée whose wines I did not taste but which is also in the hands of a new generation.

选择方案
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,436 条葡萄酒点评 & 16,098 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,436 条葡萄酒点评 & 16,098 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC26 announcement graphic
Free for all 在聆听最喜爱的专辑或阅读一本好书时,你最想喝哪款葡萄酒?你是否有与 芭比 [Barbie] 、 蒙娜丽莎 [Mona Lisa] 、...
Institute of Masters of Wine logo
Free for all 以下是那些为获得令人垂涎的两个字母而努力的考生所面对的问题,其中包括 我们自己的 萨曼莎·科尔-约翰逊 (Samantha Cole...
Wild menu - yellow background
Free for all 在家园郡精心培育的野性。还有一份不容错过的酒单。 从农场到鱼类到餐桌到煎锅……在声称与大地有着亲密关系的餐厅里有很多花里胡哨的东西...
Chenin Blanxc vineyard in South Africa
Free for all 詹西斯 (Jancis) 提出一个建议。本文的一个版本也发表在《金融时报》 上。另见 南非之星——白诗南 (Chenin Blanc)...

More from JancisRobinson.com

La Réméjeanne vineyard
Tasting articles 南罗纳河谷"西北走廊"高海拔葡萄酒品质潜力的预览。上图为雷梅让酒庄 (Domaine La Réméjeanne) 的生物多样性葡萄园之一...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles 葡萄牙这一葡萄酒产区南半部分的巡礼。北半部分的生产商和葡萄酒请参见 第一部分 。上图(从左至右)为雨果·门德斯 (Hugo Mendes)...
Ch Grand-Puy-Lacoste
Don't quote me 尼克·马丁 (Nick Martin) 在又一场期酒活动接近尾声时进行了反思。拉科斯特大皮伊酒庄 (Château Grand-Puy...
A castle in the Espera vineyards
Tasting articles 这个被低估且有时被误解的葡萄牙葡萄酒产区之旅。今天,我们介绍北部地区——恩科斯塔斯德艾尔 (Encostas d'Aire)、阿尔科巴萨...
Azenhas do Mar, Portugal
Inside information 这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)...
Jota Tanaka at Gotemba distillery
Drinks not wine 对日本威士忌透明度的探索——以及这种理念如何影响苏格兰的威士忌酿造。上图, 田中穰太 (Jota Tanaka) 在富士御殿场蒸馏厂...
Glass of rose with food
Tasting articles 适合各种场合的桃红酒,从泳池边的粉红酒款到适合烧烤的浓郁版本。 我们在JancisRobinson.com经常透过玫瑰色的眼镜看世界...
A bottle of Moreau Naudet Chablis
Wines of the week 一款参考级夏布利 (Chablis),虽然风格更为成熟,售价从 $39.95, £31.95 起。 受到...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.