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Burgundy 2018 – D

Monday 30 December 2019
Jeremy Seysses

For the rest of these alphabetically grouped tasting articles, and more general articles on Burgundy 2018, see our guide. Jeremy Seysses of Domaine Dujac in Morey is pictured here.

The wines are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus. You can change the order as you prefer using the menu below.

Domaine Daniel Dampt (Chablis)

Green fruits and lime-leaf freshness. Chalky and fresh with a...

Riper and more citrusy than the Lys. More creamy on the palate...

Ripe fruit tempered by a fine steely/stony aroma. Deep but fresh...

Lovely spicy and open aroma. Firmly textured but lacks freshness...

Domaine Sébastien Dampt (Chablis)

Sébastien's biggest crop since he returned to Chablis in 2007.

Bottled. A little looser than the Dom d’Henri wines but good...

Bottled. Slightly honeyed nose – definitely a 2018! But...

Bottled. Floral and round. Just a bit too ripe for my taste in...

Domaine Vincent Dampt (Milly-Chablis)

Bottled. Intense nose and clear-cut crystalline wine. Light...

Bottled. Edgy and green but with an extra dimension of fruit and...

Bottled. Very perfumed and slightly rich, with an undertow of...

Bottled. Quite a deep colour. Rich and broad. One of the fatter...

Malo and some ageing in used (fourth-use) 350-litre barrels from...

Domaine Henri Darnat (Meursault)

Green veg plus a hint of popcorn on the nose – is this Sonoma...

Distinctly smoky nose. Quite closed at the moment, the fruit...

Creamy lemon fruit, really creamy with a touch of spice. Rounded...

Slightly tropical hint and has high dry extract – a touch...

Monopole. Lightly smoky nose. Then distinctly salty on the...

Domaine Agnès et...

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