Burgundy v US – a human perspective
San Francisco-based Alder Yarrow of vinography.com, who wins awards for his blog with impressive frequency, shares with us one thing that struck him forcibly during his first immersion in Burgundian culture. (See also Tamlyn Currin’s recent account of her first exposure to the Burgundy region.)
I expected to learn a lot on my first visit to Burgundy. After years of tasting the region’s wines at every opportunity afforded to me in San Francisco and during my travels abroad, I looked forward to the education that comes only from driving unpaved roads, tramping with muddy boots in the vineyard, and...
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- 存取 295,569 条葡萄酒点评 & 16,101 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- 存取 295,569 条葡萄酒点评 & 16,101 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
More from JancisRobinson.com