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Nick on restaurants
Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
• 1 min read
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Inside information
See also Ferran's tasting notes from a blind tasting from this extremely promising Catalan wine region.
Walter Speller wrote recently...
Nick on restaurants
This article was also published in the Financial Times. Cadaqués and Roses, on the Catalan coast 170 kilometres north of...
Free for all
This is a longer version of an article also published in the Financial Times.
See my tasting notes on 50...
Tasting articles
Last weekend the far north eastern corner of Spain suffered terrible fires, which have already burnt 13,000 ha, some of...
Free for all
Written by Scott Bailey. See our new guide to all readers’ restaurant reviews, and further suggestions for dining in this...
Free for all
Written by Richard Neville. See our new guide to all readers’ restaurant reviews.
Living in France, I thought that we...
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