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Nick on restaurants
Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
• 1 min read
More Catalunya
Wines of the week
A seaside organic fizz at a bargain price made by the Pujol-Busquets family above.
From €10.29, HK$129, 17.20 Swiss francs...
Tasting articles
Some fascinating new releases tasted by Ferran at home in Barcelona.
For me, the perfect tasting article is inspired in...
Nick on restaurants
The freshest of fish in a Costa Brava restaurant was chosen by our Spanish specialist. A version of this article...
Tasting articles
A vast and diverse inland Catalan wine region surveyed and tasted blind, with profiles of two of the most interesting...
Tasting articles
Ferran rediscovers the land of his youth, and these extraordinary ancient wine fermenters in the forest. I have a special...
Free for all
A slightly shorter version of this is published by the Financial Times. See also Empordà revisited for tasting notes on...
Tasting articles
A Spanish seaside wine region worth investigating. Above, all the bottles tasted, arranged by Ferran on the draughts board at...
Wines of the week
The power of women, in a bottle of dry Catalan Malvasia.
From €11.10, $27, £23.49
Find this wine
Espígol is...
Nick on restaurants
Nick meets Spain's culinary hero. A version of this article is published by the Financial Times.
I have known Ferran...
Inside information
Ferran untangles the turbulent recent history of Catalan sparkling wine. His tasting notes on wines from this new group of...
Tasting articles
Ferran tastes the sparkling wines of this new Catalan group. See also Introducing Corpinnat – a complex tale. Recaredo's cellar...
Nick on restaurants
‘Bourgogne’ lovers' haven Villa Más and Almadraba Park Hotel along the coast from the old elBulli location revisited.
The good...
Nick on restaurants
A version of this article is published by the Financial Times. We had just arrived in Peralada, in the far...
Nick on restaurants
A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any...
Tasting articles
Priorat is today, by far, the most highly regarded Catalan wine region; its wines are attracting worldwide attention. It is...
Nick on restaurants
A version of this article is published by the Financial Times. The two views from table 10 in the dining...
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- 提前 48 小时获取最新葡萄酒点评与文章
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