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Nick on restaurants
Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
Sunday 15 February 2026
• 1 min read
Wines of the week
Succés Vinícola, Patxanga Rosado 2024 Conca de Barberà
Tara Q Thomas
Friday 26 December 2025
• 1 min read
Don't quote me
Jancis's diary – August 2025
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches. This month’s diary will be shorter than usual because I did very little...
Jancis Robinson
Monday 1 September 2025
• 1 min read
More Catalunya
Free for all
Miguel Torres Maczassek of Miguel Torres, the dominant Catalan wine producer, is proving a fine source of arresting images (see...
Wines of the week
From €11.65, $15.99, CA$22.65, £16 Find this wine Today is an emotional day for me because for the first time...
Nick on restaurants
My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a...
Nick on restaurants
At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to...
Free for all
A slightly shorter version of this article is published by the Financial Times. See these tasting notes . Miguel A...
Tasting articles
See also Biodiversity via classified ads. Miguel A Torres' son Miguel Torres Maczassek came over to London in late April...
Free for all
16 June 2016 We continue our Throwback Thursday series by republishing this five-year-old article by Luis Gutiérrez, Ferran Centelles' predecessor...
Wines of the week
From €10.50, CA$20.89, 17.50 Swiss francs, 2,246 yen, $18.99, £14.95 Find this wine We know that Montsant produces great-value alternatives...
Free for all
Catalan resident and author of the Vinologue book series, Miquel Hudin sends this account of a tasting devoted to a...
Tasting articles
Ageing potential may not be the only quality criterion of fine wines, but ever since the renaissance of Priorat and...
Nick on restaurants
This is a version of an article also published by the Financial Times. There is no better harbinger of culinary...
Don't quote me
For today's Throwback Thursday, we travel backwards only as far as two days ago to revisit this report by wine...
Free for all
Miquel Hudin of the Vinologue series of wine guides sends this report from Barcelona, where he is based. At the...
Nick on restaurants
This article is also published in the Financial Times. There have been two constant factors in what has become our...
Wines of the week
From €7.75, 15 Swiss francs, £11, 159 Norwegian krone, 2,808 yen Find this wine This Catalan red is simply quite...
Tasting articles
This little collection of tasting notes has only the region of origin in common. Albet y Noya is one of...
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- 提前 48 小时获取最新葡萄酒点评与文章
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