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Sparkling wines for the 2025 festive season
Top tips for those seeking a bit of sparkle for the holidays this Christmas and New Year. From £14 to £1,438 a bottle. A version of this article is published...
Jancis Robinson
Saturday 22 November 2025
• 2 min read
Wine news in 5
Champagne’s first Voltis harvest, tariff effects, ancient Turkish wine facility unearthed
Samantha Cole-Johnson
Saturday 1 November 2025
• 1 min read
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Berry's wine tasting for The Drinks Trust
11 November 2025 This event is now sold out. 30 October 2025 This worthwhile initiative needs your support, and you need an excuse to provide it while enjoying some exceptional...
Team JR
Thursday 30 October 2025
• 1 min read
More Champagne
Wine news in 5
The good news is that en primeur bordeaux prices have been slashed by as much as 40%. The bad news...
Don't quote me
Recuperation and an injection of 74-year-old camaraderie. Left to right above, Joanna Delaforce, Tim Littler, Tony Stebbings, Tim How, David...
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The second in a new series for those starting a cellar. A version of this article, Jancis's last Saturday contribution...
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Is the more famous vintage definitely better? A version of this article is published by the Financial Times . Above...
Tasting articles
Battle of the giants – lots of them. The image above is of the star of the show, Taittinger's Comtes...
Wine news in 5
Fine wine falters and champagne sales decline, Argentina battles export taxes and the Chablis house William Fèvre changes hands. Plus...
Tasting articles
In response to a request on our Members’ forum , we are publishing this collection of 148 tasting notes much...
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Some common questions from FT readers about wines to serve for Thanksgiving and Christmas. A version of this article is...
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In today's 2023 wine writing competition publication, wine educator Janet Harrison writes about Champenois vigneron Jack Chaput. See our WWC23...
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Our 2023 wine writing competition sees the return of Allison Burton-Parker, whose pieces on Peter Hahn and Clos de la...
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
Inside information
Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
Tasting articles
A collection of over 100 blends of wine and carbon dioxide, including many a grower champagne tasted by Tam in...
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James Mayor reports on a special-cuvée Champagne created to support Ukraine. Above, Mariia Didkovska is showing artwork by Mykola Bilous...
Tasting articles
A new focus on terroir, gastronomy and ageability from the Rouzaud family's champagne house.
Louis Roederer’s indefatigable chef de cave...
Tasting articles
A world-first complete vertical of Pol Roger's top cuvée.
When the 1975 vintage was launched in 1985, Cuvée Sir Winston...
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This year’s hand-picked sparkling recommendations for the holiday season. A shorter version of this list is published by the Financial...
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