Champagne

Wine news in 5 Plus a brazen wine fraud case, the bankruptcy of a major California company and potential sale of Gusbourne in England...

Tasting articles There's no let-up in the leading Australian wine company's ingenuity. And the Chinese are back in the market for this...

Inside information Is Zero Dosage a good thing? What's the ideal sweetness level in champagne? Read on. The Drappier family above, left...

Tasting articles In another tale of two tastings Tam finds that it's the farmer fizz that's keeping champagne exciting. Above, Ferdinand Ruelle-Dudel...

Wine news in 5 The good news is that en primeur bordeaux prices have been slashed by as much as 40%. The bad news...

Don't quote me Recuperation and an injection of 74-year-old camaraderie. Left to right above, Joanna Delaforce, Tim Littler, Tony Stebbings, Tim How, David...

Free for all The second in a new series for those starting a cellar. A version of this article, Jancis's last Saturday contribution...

Free for all Is the more famous vintage definitely better? A version of this article is published by the Financial Times . Above...

Tasting articles Battle of the giants – lots of them. The image above is of the star of the show, Taittinger's Comtes...

Wine news in 5 Fine wine falters and champagne sales decline, Argentina battles export taxes and the Chablis house William Fèvre changes hands. Plus...

Tasting articles In response to a request on our Members’ forum , we are publishing this collection of 148 tasting notes much...

Free for all Some common questions from FT readers about wines to serve for Thanksgiving and Christmas. A version of this article is...

Free for all In today's 2023 wine writing competition publication, wine educator Janet Harrison writes about Champenois vigneron Jack Chaput. See our WWC23...

Free for all Our 2023 wine writing competition sees the return of Allison Burton-Parker, whose pieces on Peter Hahn and Clos de la...

Inside information Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...

Tasting articles A collection of over 100 blends of wine and carbon dioxide, including many a grower champagne tasted by Tam in...