Champagne
Latest Champagne
More Champagne
Free for all
The second in a new series for those starting a cellar. A version of this article, Jancis's last Saturday contribution...
Free for all
Is the more famous vintage definitely better? A version of this article is published by the Financial Times. Above, the...
Tasting articles
Battle of the giants – lots of them. The image above is of the star of the show, Taittinger's Comtes...
Wine news in 5
Fine wine falters and champagne sales decline, Argentina battles export taxes and the Chablis house William Fèvre changes hands. Plus...
Tasting articles
In response to a request on our Members’ forum, we are publishing this collection of 148 tasting notes much earlier...
Free for all
Some common questions from FT readers about wines to serve for Thanksgiving and Christmas. A version of this article is...
Free for all
In today's 2023 wine writing competition publication, wine educator Janet Harrison writes about Champenois vigneron Jack Chaput. See our WWC23...
Free for all
Our 2023 wine writing competition sees the return of Allison Burton-Parker, whose pieces on Peter Hahn and Clos de la...
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
Inside information
Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
Tasting articles
A collection of over 100 blends of wine and carbon dioxide, including many a grower champagne tasted by Tam in...
Free for all
James Mayor reports on a special-cuvée Champagne created to support Ukraine. Above, Mariia Didkovska is showing artwork by Mykola Bilous...
Tasting articles
A new focus on terroir, gastronomy and ageability from the Rouzaud family's champagne house.
Louis Roederer’s indefatigable chef de cave...
Tasting articles
A world-first complete vertical of Pol Roger's top cuvée.
When the 1975 vintage was launched in 1985, Cuvée Sir Winston...
Free for all
This year’s hand-picked sparkling recommendations for the holiday season. A shorter version of this list is published by the Financial...
Don't quote me
The new team at Piper found a couple of interesting 1982s lurking in the cellar …
As pickers snipped a...
Tasting articles
From Danish PiWi fizz to previews of Dom Pérignon's 2013 and Laurent-Perrier's Grand Siècle Les Réserves, via a host of...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 297,331 条葡萄酒点评 & 16,160 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 297,331 条葡萄酒点评 & 16,160 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee