Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Change ahead

• 5 min read
Image

26 July 2019 We're delighted to announce that at last the new version of JancisRobinson.com, v6, is at last compatible with the latest version of Internet Explorer, version 11. We thank anyone who was driven mad by previous incompatibility for their patience.

Work continues very much full on behind the scenes to iron out the many bugs involved in the new version. It had to be built, as we pointed out earlier, because the v5 platform was not supported so was already vulnerable, and would become more so with time. And, alas, we felt obligated to launch it earlier than was ideal because of the imminent departure of Richard Hemming MW, who had been in charge of the project, for Singapore. Andrew Morris has taken over responsibility for IT liaison and Tam has been doing a wonderful job trying to help everyone get to grips with the new system.

Our deepest sympathies to anyone who is still struggling with the new version. We are continuing to refine and improve the tasting notes search in particular - as well as a number of other functions that may not be as immediately obvious to visitors but which need to be fixed in order for the site to work. We thank those who have experience of similar transitions for their kind, appreciative and sympathetic messages.

16 July 2019 The tasting notes search continues to evolve. If you try it today, I hope you will see just how fast it is – almost disconcertingly so. There is no 'Search' button; it reacts immediately to whatever you put in the relevant fields. Do remember to 'Clear filters' before initiating a new search, however. 

15 July 2019 Should you continue to experience problems, particularly with our tasting notes search, this may well be because your browser is still trying to access a cached version of the old website, so your are effectively not logged in. Please would you log out, clear cookies from your browser cache, and then log back in again. This should restore your access. We sincerely hope so.

13 July 2019 The Lord be praised. You may now click on all headings at the top of tasting notes search results to sort them efficiently, and remarkably fast. Things are improving, though I'm afraid the mobile version still lags behind. Many apologies. All is being worked on.

11 July 2019 You can now, at last, sort tasting notes by choosing one of the possible options given in the temporary dropdown menu top right of any list of tasting notes search results. This is a temporary format until the click-on-a-heading functionality is restored but at least works for now.

8 July 2019 Commiserations to all those trying to make sense of the current, decidedly temporary, tasting notes search results. This transition to our new platform is very much work in progress and we hope to continue to add improvements daily. You may well wonder why we launched before everything was absolutely perfect, but since Richard, who has manfully been liaising with the developers on this massive migration and redesign, departs for Singapore later this month, there was a certain unavoidable time pressure to at least launch a version of the new platform. And I think anyone who has done anything similar (and our website structure is particularly complex) will recognise the inevitable bugs and frustrations. But mainly, we are very sorry indeed for these current inconveniences.

6 July 2019 The design and working of the mobile version of the site is currently lagging far behind the full-screen version and we apologise particularly to those struggling to search for tasting notes on their mobiles. Improving this is a current priority. Once everything is working properly, tasting notes search should be even quicker and smoother than before. We hope to be able to offer an improved service as soon as possible and are very sorry for any inconvenience caused. 

5 July 2019 At last, our new site is live, following an extremely convoluted wrangle with various bugs, gremlins and whatever other nasties reside inside all things technical. Our new forum is still being tinkered with, but should magically appear in the next few days. Otherwise, we are expecting a few teething troubles to start with so would request your continued patience, but also welcome all and any feedback via the contact form. Also, we hope you will appreciate the immediate improvements that have been made to the site in terms of speed and design, especially concerning the tasting notes search facility. To search, click on the relevant item in the menu across the top of the page. 

3 July 2019 We crave your indulgence. 

At some point this week we hope to switch the back end of this site to a brand new version that has taken 10 months and considerable investment to build. It is possible (just) that you won't notice a thing, except for our much-improved new format for the forum. But it is also highly likely that there will be a glitch or two. 

If we go offline for a while, this is the reason. And there will be a period, short we hope, when it will be impossible to join, cancel or extend your membership. Our payment provider will continue to be the third party Stripe (we do not hold your credit card details ourselves) but the aim has been to make the membership process much smoother, particularly for those signing up for Professional membership and those who wish to give a Gift membership. 

Our chief motivation, however, is to continue to improve the site and your experience of it. We have been impelled to commission this upgrade now, five years after the last one, because the framework on which the last rebuild was based is no longer supported. As everyone who has ever been involved in a similar exercise knows, these operations always take far longer than one ever imagines. At one point we were working towards a November 2018 relaunch (ha!), but our particular quirks (especially tasting articles) proved quirkier than anticipated. JancisRobinson.com is too complex to use a completely off-the-peg design, alas.

Once the new back end is installed, please don't hesitate to let us know of any problems and we will try to do our best to solve them as soon as is feasible. Our usual Contact button at the bottom of every page may not work immediately after launch so we would ask you to email [email protected] with any comments about functionality, and [email protected] with concerns about membership issues.

We are also making minor changes to the look of the front end but these are small and may take a little longer to appear.

Meanwhile our fingers are tightly crossed. I will give due credit to the developers once all is working well. It seems a bit of a hostage to fortune to thank them now.  But I will pour credit on Richard, who has masterminded the project with aplomb, good humour and efficiency. So far...

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 294,784 条葡萄酒点评 & 16,081 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 294,784 条葡萄酒点评 & 16,081 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 294,784 条葡萄酒点评 & 16,081 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 294,784 条葡萄酒点评 & 16,081 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all 詹西斯 (Jancis) 被翡翠岛的杂交葡萄品种所折服。本文的简化版发表于金融时报 (Financial Times)。爱尔兰时报...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all 随着我们的萨姆·科尔-约翰逊 (Sam Cole-Johnson) 和其他216人准备参加下周的MW考试...

More from JancisRobinson.com

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week 一款适合夏日的丝滑白葡萄酒,广泛供应,价格仅从 8.99美元,20.90英镑 起。 这是纳帕酒庄松岭 (Pine Ridge) 的隐藏爆款...
Split Rail vineyard
Tasting articles 加利福尼亚最西端葡萄园探索系列第四部分。上图为科拉利托斯 (Corralitos) 的分轨葡萄园 (Split Rail vineyard)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles 深入了解萨拉戈萨三个最重要的项目。上图,弗朗托尼奥酒庄 (Bodegas Frontonio) 的费尔南多·莫拉 MW (Fernando...
Acered vineyard
Tasting articles 为庆祝阿拉贡即将进入即将出版的 《世界葡萄酒地图集》 ,费兰 (Ferran) 探索萨拉戈萨的葡萄酒。上图为卡拉塔尤德 (Calatayud...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles 红酒、白酒、新酒、陈酒——瑞士葡萄酒在多样性和美味方面毫不匮乏。你只需要找到它们……上图为亚历山大·德莱特拉兹 (Alexandre...
Mt Ararat overlooking vineyards
Tasting articles 喝更多雷司令 (Riesling) 的理由;最佳购买选择;以及远方发现 – 一个月品鉴的亮点。上图为亚美尼亚的阿拉拉特山 (Mount...
Dar Sinclair, Tangier
Don't quote me 本月海外旅行占了很大比重,包括上图俯瞰丹吉尔 (Tangier) 的别墅。但这远非全部。 我希望你注意到我在年初几乎没有旅行...
Sally Abé of Teal
Nick on restaurants 伦敦东区餐厅界令人兴奋的新成员。上图,萨莉·阿贝 (Sally Abé)。 萨莉·阿贝 (Sally Abé) 的新餐厅蒂尔 (Teal)...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.