cheese

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KWV The Mentors with Paxton & Whitby cheese
Don't quote me Wines for cheese, cheeses for wine Tam investigates wine and cheese pairings, discovers a fantastic new cheese, and tells us what to lay in for Christmas. In Memoirs of a Freeloader, Stephen Brook wrote at some...

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Don't quote me When five cheeses met five wines For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with... Read more
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Book reviews Reinventing the Wheel – book review This is the second of her 40+ recent book reviews chosen by Tam to share with everyone. Reinventing the Wheel... Read more
Nick on restaurants Stilton or Stichelton? This article was also published in the Financial Times. Stilton, the venerable blue-veined cheese, standing alongside a decanter of port... Read more
Nick on restaurants The magic of Comté cheese This article was also published in the Financial Times. As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to... Read more
Nick on restaurants The British Cheese Awards The past few months have brought a remarkable amount of good news for cheese lovers on both sides of the... Read more