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Adventures in wine and cheese – Langres and fizz
Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres – a French cheese just made for fizz. I had...
Ben Colvill
Tuesday 4 November 2025
• 1 min read
Tasting articles
Coming out from under the veil – a decade of Australia's vin jaune
Tamlyn Currin
Tuesday 21 October 2025
• 2 min read
More cheese
Tasting articles
‘British territorial cheeses are not designed for a thin slice as the 12th course. They are for a cheese meal...
Free for all
17 May 2018 In view of Tam's article about matching cheese and wine yesterday, we have rescued this account of...
Don't quote me
For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with...
Book reviews
This is the second of her 40+ recent book reviews chosen by Tam to share with everyone.
Reinventing the Wheel...
Nick on restaurants
This article was also published in the Financial Times. Stilton, the venerable blue-veined cheese, standing alongside a decanter of port...
Nick on restaurants
This article was also published in the Financial Times. As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to...
Nick on restaurants
The past few months have brought a remarkable amount of good news for cheese lovers on both sides of the...
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