Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Competition – Şeyma Baş

Tuesday 18 September 2018 • 3 min read
Image

‘My name is Şeyma Baş and I’m a wine trade professional working in strategic branding and creative marketing through my company wine-art. I was raised in Istanbul and lived in various countries like France, Italy, USA and travelled other continents to discover the world of wine. I hold the WSET Diploma and I am currently a Master of Wine Student. Moreover, I enjoy writing about wine in my blog Dionysian Impulse, which was voted for the Best New Wine Blog in 2016. Apart from wine, I enjoy dancing lindy hop, watching old movies and I never get bored of Seinfeld J!' Here is her (unedited) entry in our seminal wine competition

I was waiting at the ATM queue and listening to Lou Reed’s Berlin album. When it was finally my turn to withdraw money, I realized that my account was almost empty; only 20.5 TL was left. I could not figure out the reason.

Meanwhile, I saw the bus approaching and ran towards it to catch it so that I could attend a workshop I had enrolled in. It was a difficult period for me. I was 22 years old studying engineering in Istanbul and trying to figure out what I wanted to do in life. It’s a struggle we all go through at one point of our lives, right? I only knew that I would be happy, if I could find a way to keep myself excited and curious continuously.

Having all these thoughts in my head, I entered the classroom. Özcan Yurdalan, a prominent documentary photographer, a pilgrim and a writer in Turkey was already in the room preparing his presentation. He started talking about his book “Sagarmatha Eteklerinde / On The Skirts of Sagarmatha” together with his impressive shots from Nepal. “Sagarmatha, known as Everest by most people, is not merely the highest point of the earth. Its name in Nepal is Sagarmatha and it means “more than the value it has in meters.” Yurdalan’s voice was soothing while he was recounting his adventures on the road. He continued: “I travel more to east rather than west, because I believe that these countries are still not very consumerist and I can discover other ways of living.” Nepal for instance is the meeting point of Buddhism and Hinduism and there, he witnesses different religious rituals, and discovers the daily life of people and stays on the streets to grasp the real spirit of the place.

The more I listened to him; the more I felt the need to find a way to discover the world with such a modest attitude. Yurdalan’s stories were inspiring, and my magical moment occurred just after the workshop. I somehow ended up having coffee with Yurdalan, explaining him how I was into photography over the last couple of years. He figured out that I was in some kind of search in life. He listened but he did not say much. I asked him to sign my book. He smiled and wrote:

“No matter what you do in life, make sure that it keeps you on the roads.”

There are some moments in life that simply makes you feel like something big is going to happen. You don’t know exactly what, but you know things are going to change. It creates a bubble in your stomach, a bubble of excitement, awe, joy, that draws you closer to the unknown. For me, that moment transpired when I read the note of Yurdalan.

I left the workshop and decided to walk for a while. Suddenly I remembered the bottles of Chianti and Rioja from the previous night and remembered where I had spent my money. Back then; I did not even know how to pronounce these names. Wine is quite expensive in Turkey, and I was just saving money from my student loan to buy wine not to get drunk or to party but to understand this magical drink. Since then I’ve been exploring wine’s connection with people, geography, culture, politics, government policies, and tradition.

That 20.5 TL changed my life. At that moment, I realized that I already knew what I was supposed to do in life. It was wine that would keep me on the roads and nurture my excitement and curiosity. It was a way to discover the world and be involved with various issues while being in contact with people.

Throughout these eight years, I have lived in three different countries and travelled to other continents. I have met a diverse group of people; farmers, grape growers, flying winemakers, storytellers, marketers, talented sellers, and journalists. My interaction with them changed me. I’ve learned their languages, challenged myself with tons of exams. I have tasted unforgettable wines. But these wines were never the only reason that kept me going. After eight years, I still have the same excitement I had on that very first day. Is it passion? I doubt that. I believe it’s just a way of connecting with life. And that’s why it never vanishes. 

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine rack at Coterie Vault
Free for all 有些葡萄酒确实会随着陈年而变得更好,而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。...
My glasses of Yquem being filled at The Morris
Free for all 去吧,宠爱一下自己!这篇文章的一个版本由金融时报 发表。上图是10月30日我们在旧金山莫里斯餐厅 (The Morris) 庆祝晚宴上...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all 给已经拥有一切的葡萄酒爱好者买什么礼物呢?当然是 JancisRobinson.com 的会员资格!(特别是现在, 礼品会员资格享受 25%...
Red wines at The Morris by Cat Fennell
Free for all 适合在节日期间饮用和分享的各种美味红酒。本文的简化版发表在 《金融时报》上。 上图为我们在旧金山莫里斯餐厅 (The Morris)...

More from JancisRobinson.com

Les Crus Bourgeois logos
Tasting articles Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon. As...
Ch Pichon Baron © Serge Chapuis
Tasting articles 波尔多列级名庄联盟 (Union des Grands Crus de Bordeaux) 在伦敦举办的品鉴会让我们首次品尝到这些成品酒款...
View from Le Ripi towards Monte Amiata
Inside information 布鲁内洛农民在 2025 年从未知道大自然会给他们带来什么。然而他们以某种方式应对了,甚至声称这个年份比 2024 年更好。上图是从勒里皮...
AdVL Smart Traveller's Guides covers
Book reviews 六本精美的指南,为想要获得实地建议的葡萄酒爱好者提供关于在哪里喝什么和吃什么的信息。 智慧旅行者葡萄酒指南 波尔多,作者 乔治·欣德尔...
Lilibet's raw fish bar
Nick on restaurants 周六午餐有什么特别之处?这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致! 40多年来,这一直是我一周中最喜欢的一餐。事实上...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information 这是七集播客系列的最后一集,讲述了詹西斯迄今为止生活和职业生涯的权威故事。要收听系列的其余部分, 请点击这里。 本集由科拉文...
Chablis vineyards and wine-news in 5 logo
Wine news in 5 另外还有门多萨最近对铜矿开采的接受以及法国南部标识在酒标上的终结。上图为夏布利的景色。 在我开始全球新闻之前...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.