Croatia
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Tasting articles
Malvasia – the first generic wine brand?
What links the many vine varieties and wines named Malvasia, found all around the Mediterranean and beyond? Caroline Gilby MW delves into history and genetics to find answers. It’s often...
Dr Caroline Gilby MW
• 3 min read
Tasting articles
Putting Furmint, Blaufränkisch and Welschriesling on the map
A groundbreaking tasting of three key Eastern European varieties across 10 countries at Kog 25 Pannonia. There is a tiny, picturesque village called Kog in the eastern corner of a...
Tamlyn Currin
• 15 min read
More Croatia
Free for all
Where to go next for wine titillation – although if you're a regular visitor to JancisRobinson.com, you may know all...
Free for all
… is central and eastern Europe. A slightly shorter version of this article is published by the Financial Times.
Since...
Tasting articles
With so much to discover, Jancis and Tam both attended the inaugural Central and Eastern Europe (CEE) wine fair in...
Tasting articles
This variety knows no borders, turning out a diverse array of compelling wines across central Europe. Furmint February has become...
Travel tips
While sun-seekers head to Croatia’s beaches, put your tourist dollars to good use and head for these vineyards, where nothing...
Free for all
26 January 2023 Since ZinEx, a three-day celebration of Zinfandel, kicks off this evening in San Francisco, we’re dedicating our...
Tasting articles
The Xinomavro vines of the Hedgehog Vineyard (pictured) at Alpha Estate in Amyndeon, north-west Greece, continue to produce wines that...
Book reviews
Two books look at a tiny corner of the north Adriatic from two very different perspectives.
Pignolo Cultivating the invisible...
Tasting articles
Tam explores the ageless sweet wines of Tokaj and beyond. For food pairings, see Tokaj at the table.
Although this...
Tasting articles
Wines that deserve to be taken notice of, with apologies for grouping so many vibrant and distinctive cultures together. Seen...
Free for all
We all desperately need some escapism, don't we? A version of this article is published by the Financial Times. Photo...
Book reviews
Georgia, Croatia and Hungary have a long history of winemaking. I could have put these books with the Old World...
Tasting articles
There is officially a total of 21,000 ha (51,890 acres) of vineyard in Croatia (there were 170,000 ha before phylloxera...
Nick on restaurants
According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more...
Tasting articles
See also The politics of Zin. A recent wine event in Croatia was dedicated to a single grape variety, but...
Tasting articles
See this guide to our assemblages. Jancis writes These 113 tasting notes come from an extraordinary diversity of locations and...
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