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德拉皮埃 (Drappier) 的配糖演示

Monday 8 July 2024 • 1 min read
Drappier family

零配糖是好事吗?香槟中的理想甜度水平是什么?请继续阅读。上图德拉皮埃 (Drappier) 家族,从左到右:夏琳 (Charline)、雨果 (Hugo)、安托万 (Antoine) 和米歇尔 (Michel)。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

伦敦进口商贝克曼 (Berkmann) 的亚历克斯·亨特 MW (Alex Hunt MW),曾是 JancisRobinson.com 的专栏作家,上个月组织了一场大师班,旨在教育我们这些参与者关于香槟配糖的问题。但实际上,在伦敦这个阴雨绵绵的日子里,我学到的主要东西是香槟德拉皮埃 (Champagne Drappier),一直以来都很具实验性,在第八代传人夏琳 (Charline) 和雨果 (Hugo) 的手中状况极佳。(他们的弟弟安托万 (Antoine)...

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