No sooner had I hinted that change was a-comin' to the MW dissertation process than an announcement precisely to that effect was made by the Institute at the beginning of this week. As was widely rumoured, there has been a significant alteration to the third part of the MW examination, in reaction to several years of disgruntlement from students, MWs, and pretty much anyone else who had anything to do with it.
While the official literature does not overtly mention the need to reform an exercise with which few were satisfied (the Institute's tone remains scrupulously neutral in all such...
Diary of an MW student – part 51 and a half
Thursday 12 September 2013
Become a member to continue reading
Member
$119
/year
Ideal for wine enthusiasts
- Access 283,929 wine reviews & 15,758 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 283,929 wine reviews & 15,758 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 283,929 wine reviews & 15,758 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 283,929 wine reviews & 15,758 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This...
Inside information
这是关于如何将葡萄酒与亚洲风味搭配的八部分系列的第二部分,改编自理查德 (Richard) 的书。第一部分请 点击这里。...
Inside information
一个定义新地中海风格的低调产区。上图, 聚集在罗雷酒庄 (Celler del Roure) 的石窟中,从左到右: 胡安·何塞·塞列斯...
Inside information
五是波尔多年份的魔法数字吗?2025 年将这个想法付诸考验。上图为巴萨克 (Barsac) 克里门酒庄 (Château Climens)...
More from JancisRobinson.com
Tasting articles
What Julia does when she has (almost) finished work.
The five months since my last Portuguese collections have passed in...
Tasting articles
A mixed bag with some definite gems in it.
Jancis writes Majestic’s buying team continue to do a good job...
Tasting articles
来自奥地利最崇高白葡萄酒产区的雷司令 (Riesling) 和绿维特利纳 (Grüner Veltliner)...
Tasting articles
在格拉芬内格 (Grafenegg) 品鉴会上,红酒的数量比白酒少 5 倍,但表现毫不逊色。另请参阅我们对来自下奥地利的 绿维特利纳...
Nick on restaurants
在这个外观背后是一家新的米其林二星餐厅。在索诺玛广场对面是一家更加轻松的餐厅。尼克 (Nick) 两家都很喜欢。
恩克洛斯...
Wine news in 5
在我开始全球新闻之前,先说几件我们的事情。首先,热烈祝贺我们的澳大利亚通讯员马克斯·艾伦 (Max Allen)...
Free for all
詹西斯 (Jancis) 与这份五公斤重的酒单搏斗,并参观了供应这些酒的酒窖。另请参阅 翻新后的银塔餐厅 (The renovated...
Wines of the week
这款来自家族经营酒庄的老藤有机种植赤霞珠 (Cabernet) 没有任何商业化的痕迹,除了它的价格。从 £15,$19.99 起。...