Don't quote me
Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
Latest Don't quote me
Don't quote me
波尔多 2025 年 – 一场关键的期酒活动?
尼克·马丁 (Nick Martin) 在又一场期酒活动接近尾声时进行了反思。拉科斯特大皮伊酒庄 (Château Grand-Puy-Lacoste)(上图)今年将参观酒庄与购买其"变化组合装...
Guest contributor
• 1 min read
More Don't quote me
Don't quote me
See also Bordeaux 2013 – Parker delays primeurs verdict.
Négociants in Bordeaux are facing a worrying Christmas and 2014, according...
Don't quote me
On Wednesday last week the German Wine Institute and the German Embassy hosted a Fellowship of Riesling evening at Vintners'...
Don't quote me
See my tasting notes on all these wines in Four decades of California Cabs.I'm sure all of us wine lovers...
Don't quote me
See our autumn collection of Bordeaux tasting notes. Yohan Castaing writes:The period before the en primeur campaign is always a...
Don't quote me
Australian wine luminary and wine producer (ex Petaluma, now Tapanappa) Brian Croser issues a cri de coeur about the state...
Don't quote me
Written by Nick Bartman.
At any one time, legitimately manufactured original goods sit in warehouses or float around the world...
Don't quote me
The Magnificent Seven may be the name of the 1960 western directed by John Sturges, but in the following article...
Don't quote me
Hugh Johnson and I were in New York last week to ensure that the new 7th edition of The World...
Don't quote me
Last June during a visit to Puglia I was reminded again of how privileged we wine writers are. I was...
Don't quote me
Talking of New Zealand Sauvignon Blanc, read what veteran British wine marketeer Mike Paul has to say about the current...
Don't quote me
See also this guide to our organic and biodynamic viticulture stock take last week. Guillaume Bodin is a young French...
Don't quote me
23 Jul - Better news for Castel, and others, is that its subsidiary Barrières Frères, jointly owned with Suntory of...
Don't quote me
A lot has already been said and written about non-sulphured wines (put 'natural wine' in our search box, for instance)...
Don't quote me
Richard writes about his new role talent spotting among younger wine writers: Introducing Harry Haddon, a South African wine blogger...
Don't quote me
See also Muscadet (re)visited, part 1 – crus de foudre One of wine's most celebrated qualities is as a liquid...
Don't quote me
See also part two – a manifesto for Muscadet and part three – some top examples Shortly after I wrote...
选择方案
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,700 条葡萄酒点评 & 16,104 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,700 条葡萄酒点评 & 16,104 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee