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詹西斯的日记 – 2025年10月
两个美妙的周末，还有大量的品鉴。托斯卡纳周末的典型代表是上图所示的户外周日午餐（在伦敦是不可想象的）。 我在即将起飞前往加利福尼亚进行一次极其紧凑的巡回之旅时写下这篇文章，所以它只涵盖了10月的前三分之二...
Jancis Robinson
Monday 3 November 2025
• 1 min read
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My taste buds thoroughly enjoyed themselves yesterday afternoon and evening, and my eyes were also stimulated by the beautiful spring...
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One French region I think has enormous potential and I have been following closely for at least the last 10...
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Why on earth are there two fairs promoting natural wine taking place at the same time in London this May...
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Nick and I landed at Heathrow at at 5.30 this morning and I am just wading through the post and...
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Gavin Monery is a winemaker with 10 years' experience, including stints at JL Chave in Hermitage and Cullen and Moss...
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The day before He is the kind of man, indeed, to whom I should never refuse anything. Except it wasn’t...
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There has so far been only one thing wrong with the Eighth International Cool Climate Symposium here in Tasmania: the...
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It is often said that wine takes itself too seriously. That is indeed a grave shortcoming. However, when wine doesn't...
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We have been enjoying the plethora of Burgundy 2010 tastings in London this week, even if our awareness of our...
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This is the week that the UK fine wine trade goes mad for burgundy, or more particularly for showing samples...
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For years now the London Wine Trade Diary sees one of its busiest weeks in the second week of January...
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Known in the home country as Spätburgunder, German Pinot Noir has come a long way since the days of the...
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What a funny day yesterday was. I share a handful of the more unlikely scenes. 9.30 am Beaune autoroute service...
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Internet wine forums are on fire [and so, belatedly, is ours]. Well, they've been on fire for a few days...
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For two ideological adversaries, they seemed to agree on an awful lot. When they didn't, the essence of their conflict...
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The blood is slowly trickling back into my burgundy stream as I write, early the morning after attending the famous...
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