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Don't quote me London’s Burgundy Fortnight distilled. The late Michel Lafarge pictured below by Jon Wyand. See this guide for our full coverage...

Don't quote me Our retail specialist Andy Howard MW turns his critical eye and palate from supermarkets to St James. Berry Bros &...

Don't quote me Our retail specialist Andy Howard MW compares what's on offer from two of the UK's most important retail chains. Both...

Don't quote me Our retail specialist Andy Howard MW runs his experienced eye over the books of Britain's two retail giants and his...

Don't quote me Artisan chocolate is trendy, but is it wine-worthy? I’m not a chocolate lover. I’m not even much of a chocolate...

Don't quote me Andy Howard MW reviews the range from an important UK wine retailer undergoing tumultuous change. See also last week's report...

Don't quote me Our retail specialist Andy Howard MW compares the UK wine offerings from the two big discounters. With Aldi and Lidl...

Don't quote me Some reluctant recommendations from Walter, who also contributes this picture of an enoteca in Padua (where he lives) offering 'a...

Don't quote me Walter wrestles with the concept of good-value Italian wines in this stream of consciousness, and eventually overcomes his Cabernet-phobia at...

Don't quote me Mouton '45 and Pol Roger '14 x 2. Gloating unlimited. I have a new mantra: less work and more perk...

Don't quote me To complement today's tasting article on English still wines, married Masters of Wine Susie Barrie and Peter Richards, particularly well-informed...

Don't quote me Veteran South Australian wine producer Brian Croser shares a blast from the south. I am sitting in my office looking...

Don't quote me A view from a particularly experienced Martinborough gemologist. Dr Neil and Dawn McCallum, founders in 1979 of Dry River and...

Don't quote me As part of his seasonal review of the UK's main supermarket wine ranges, Andy Howard MW presents a brief report...

Don't quote me Tim Hall of Scala Wine reports on a polarisation of the producers of grower champagne, and singles out his favourites...

Don't quote me Tim Hall of Scala Wine tries to summarise what tasting more than 400 champagnes, mainly those of genuine growers, taught...