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Opus One winery
Free for all 当纳帕遇见波尔多

首个跨大西洋合资企业作品一号 (Opus One) 涉及20世纪葡萄酒界的标志性人物。本文的一个版本发表于《金融时报》(Financial Times) 。另见 作品一号 1979–2000 和 作品一号...

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Free for all A slightly shorter version of this round-up of delicious Pinot Noirs is published by the Financial Times. It would be...
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Nick on restaurants The restaurant everyone in New York is talking about has a fatal flaw. A version of this article is published...
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Wines of the week A great-value red bordeaux for current drinking. From €6.95, $13.29, £11.50, CA$20.75, 144 Swedish krone Find this wine I tasted...
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Free for all 15 November 2018 A trip down Memory Lane for those interested in the evolution of Burgundy. Here's how things looked...
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Free for all Profile of a most unusual scientist entrepreneur with wine in her sights. A version of this article is published by...
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Nick on restaurants Nick surveys current problems for New York restaurateurs through the lens of two classic establishments. Restaurants have always been a...
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Wines of the week Julia tracks down a heart-winning, intense dry white from the Sicilian island of Lipari. From €13, $22, £18.50, 3,300 yen...
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Free for all 4 August 2020 See this update. It transpires that Gingin, Mendoza and OF are in fact three different clones of...
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Nick on restaurants Nick reviews Pep Guardiola's new venture, bringing Catalan cuisine to the north of England. A version of this article is...
UCG London 16 October - which vintages to tackle
Free for all A guide to Bordeaux vintages. See also UGC Bordeaux 2016 in bottle for tasting notes from the London trade tasting...
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Wines of the week Red Crozes can be really, really good. From £17 (six-bottle minimum order), 28 Swiss francs, €29.38, 319.90 Norwegian krone, $41.98...
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Free for all A most unusual trio of names unravelled. See update at the bottom for the record price fetched at auction. I’ve...
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Free for all Gavin Quinney’s keenly anticipated Bordeaux 2018 vintage report. See also our comprehensive report on 2016s in bottle , also published...
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Nick on restaurants Nick is not as thrilled by this new opening in Brooklyn as by its sister establishment. Any second restaurant opened...
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Free for all This article, of which a version is published by the Financial Times , and Thursday’s battle of the prestige cuvées...
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Wines of the week Tam unearths a versatile and refreshing red from a little-known outpost of the greater Loire region. From €9.35, £10.95, $14...
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