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当纳帕遇见波尔多
首个跨大西洋合资企业作品一号 (Opus One) 涉及20世纪葡萄酒界的标志性人物。本文的一个版本发表于《金融时报》(Financial Times) 。另见 作品一号 1979–2000 和 作品一号...
Jancis Robinson
• 1 min read
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Nick on restaurants
A version of this article is published by the Financial Times.
As he approaches his sixtieth birthday, chef Chris Galvin...
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Published in English on 24 February 2018. 时间: 2018年8月13日 10:00 作者: 杰西斯...
Wines of the week
From £14.60, €12.75, 19.90 Swiss francs Find this wine Following a quasi-dry January (made much easier by having discovered Seedlip)...
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22 February We are republishing this free in our Throwback Thursday series. 5 February This is the first of five...
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Oxford romped home, again, in yesterday morning’s Oxford v Cambridge wine-tasting match organised by Champagne Pol Roger, notching up a...
Nick on restaurants
This is an article that I write most reluctantly. I hate putting restaurants into lists, whether it is the World’s...
Wines of the week
From $19.99, 125 Danish krone, €17.50, £18, 2,380 Japanese yen, NZ$44.99 Find this wine Having spent a few days immersed...
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The contents of Richard's spittoon yesterday clearly touched a nerve in Padova. It's lucky Richard's away this week... You may...
Hemming's spittoon
What do lip balm, bath salts, chocolates, scented candles, tea bags and jam have in common? They’ve all co-opted Prosecco...
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As we know from Tam’s book reviews, last year saw a particularly rich crop of books about wine and other...
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Walter has been one of the first to taste the 2013 Brunello di Montalcino and 2012 Riservas, as well as...
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Recently retired specialist Loire broker Charles Sydney (pictured here with his wife and colleague Philippa) reports on his experiences of...
Nick on restaurants
A version of this article is published by the Financial Times. Every year I look forward to the Chinese New...
Wines of the week
From £19.95, $24.54 Find this wine This is one of those magic, high-tension dry whites from the hills of the...
Tasting articles
Let’s start with the basics: Amontillado is a category of sherry comprising wines that start life as a Fino or...
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1 February I thought you might be interested in specific evidence of how limited are allocations of this frost-shrunk vintage...
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