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Free for all 新兴葡萄品种

在较为奇特的葡萄品种中备受青睐的选择。本文的简化版本,推荐较少,由金融时报 发表。 与甚至仅仅10年前相比,如今可获得的葡萄酒品种范围发生了一个巨大变化,那就是葡萄品种的激增。实际上,现在我经常参加专业品鉴会...

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Free for all 1 Jun - And today Christie's report that at their Hong Kong sale last Saturday, their lot of 128 bottles...
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Free for all Oxford Brookes, the 'other' university in the beautiful city of Oxford, has a centre of learning devoted to food and...
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Free for all This is a longer version of an article also published in the Financial Times. The Canadian wine industry is in...
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Free for all We are so grateful for the hundreds of Purple pagers past and present who took the trouble to complete our...
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Free for all I seriously recommend the website of the American wine trade publication Wines & Vines. In the last few days I...
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Free for all I have just published my very enthusiastic tasting notes on Chapoutier's 2009 Sélections Parcellaires. Because I was out of the...
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Free for all Cher Lim (left) is a wine writer and has a fine-wine sourcing company in Singapore. She gained a Master's degree...
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Free for all News reaches us that Albion 'Al' Fenderson, the eminence grise of sales and marketing at Gallo, has died at the...
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Free for all This is a longer version of an article also published in the Financial Times.What an interesting week it has been...
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Free for all This sounds like my sort of exercise, the 20 km walk through the vineyards of Épernay calling at Joseph Perrier...
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Free for all A big thank you to the hundreds of Purple pagers past and present who took the trouble to complete our...
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Free for all This is a guide to the collection of images we have published over the last week showing typical examples of...
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Free for all Sad news ju st in from Nigel Greening of Felton Road in Central Otago: 'Very sorry to report that your...
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Free for all This is the last of our series of six pictorial reports on the current state of the wine market in...
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Free for all David Dugdale was a thoroughly benign, if low-key, force in the UK wine trade. He was the eminence grise behind...
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Free for all This is a longer version of an article also published in the Financial Times. When I started out writing about...
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