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波尔多的一家小写"r"路边餐馆
路边餐馆的乐趣,作者:查理·吉奥根 (Charlie Geoghegan)。照片由杰森·洛 (Jason Lowe) 拍摄。 在波尔多城外的路边有一座老建筑,大约位于城市和葡萄园之间的中间位置。它看起来并不起眼...
Guest contributor
• 1 min read
Wines of the week
康斯坦蒂诺·拉莫斯 (Constantino Ramos),朱卡洛雷罗 (Juca Loureiro),绿酒 (Vinho Verde)
一款由前化学家以精确态度和葡萄藤语者灵魂酿造的绿酒 (Vinho Verde) 白葡萄酒。售价 23 美元起,22 英镑起。上图为拉莫斯 (Ramos) 与他自有品牌酿造的第一款酒扎菲拉 (Zafira)...
Julia Harding MW
• 1 min read
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Nick on restaurants
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
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Published in English on 4 April 2015 时间: 2015年6月16日 18:00 作者: 杰西斯罗宾逊...
Nick on restaurants
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
Wines of the week
From €8.90, £14.22 for the Tradicional; and €6.20, £14.40 for the Vatua!
Find the Tradicional
Find the Vatua!
It may...
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2 April 2015 As the tastings of 2014 en primeur grind to a close in Bordeaux and the Bordelais go...
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The winners of this year's André Simon Food and Drink Book Awards were announced in London last night by wine-loving...
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You’ve heard of wine aged in barrels, steel vats, amphorae – even at the bottom of the ocean. That’s nothing...
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Published in English on 30 March 2015. 时间: 2015年5月6日 16:52 作者: 杰西斯罗宾逊...
Nick on restaurants
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
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A version of this article was also published by the Financial Times. See also my tasting notes in full and...
Wines of the week
Two wines this week, from the same region, which is basically the whole of southern Bulgaria and whose name is...
Don't quote me
26 Mar 2015 In the light of today's survey of nearly 100 bordeaux 2007s retasted blind recently, I thought these...
Nick on restaurants
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
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Bordeaux château owner and wine producer Gavin Quinney sends this eye-witness account.
As the wine trade and critics descend on...
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Many, many congratulations to the five new Masters of Wine announced on Friday afternoon, five MW candidates whose dissertations have...
Nick on restaurants
A version of this article is also published by the Financial Times. Chefs shoulder a heavy responsibility, one that is...
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