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2024 burgundies in vineyard and glass
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version of this article is published by the Financial Times. See...
Jancis Robinson
Saturday 24 January 2026
• 7 min read
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葡萄酒过剩
世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩 的文章让我想到了另一种酒精饮料的过剩问题，那就是我最喜欢的葡萄酒。...
Jancis Robinson
Saturday 17 January 2026
• 1 min read
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Terry Theise is an unusually passionate and articulate importer of fine German and Austrian wine, and grower champagnes, into the...
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I was recently sent this email from someone selling wine-related artefacts. I cannnot vouch for the quality, prices or delivery...
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Exit 24 from the Bordeaux ring road is not the most familiar to wine lovers but I took it the...
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It really is very hot indeed down here in the Languedoc and in all of southern France, including Bordeaux, as...
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Compared to the humidity of a London heatwave, the climate of northern California is a dream: revitalising dry heat with...
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Bisso Atanassov sends us this translation of an article he has just published in Russian in Simple Wine News about...
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It seems to me that there is a special quality to the sort of wines we like to drink in...
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At 5.30pm last Friday, just as those of us at the Masters of Wine symposium down the road were listening...
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More nonsense from the British government. After much reading of the fine print of their recent Licensing Act, it has...
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For 10 months Erwan Thill and Stanislas Rocoffort de Vinnière toured the world’s vineyards and wine markets with the aim...
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See also my tasting notes on nearly 200 German 2005s tasted so far. The second-born has just left university, so...
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These comparative tastings of Austria’s top wines against international competition are getting to be rather boring. We have already had...
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Several of you have written in response to my most recent rant about plastic stoppers to ask whether I knew...
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Bad news comes in threes, it seems. In the US Al Brounstein of Diamond Creek, 86, arguably the Napa Valley’s...
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I finally met Terry Theise, gifted specialist importer of German and Austrian wines and growers' champagnes, in May. He had...
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See also a detailed report on the 2005 vintage in Germany and my first set of nearly 200 tasting notes...
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