The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Free for all

Published between:
Clear filters

Latest Free for all

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake

The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...

Emptied plates and glasses after a meal by Jason Lowe
Free for all 波尔多的一家小写"r"路边餐馆

路边餐馆的乐趣,作者:查理·吉奥根 (Charlie Geoghegan)。照片由杰森·洛 (Jason Lowe) 拍摄。 在波尔多城外的路边有一座老建筑,大约位于城市和葡萄园之间的中间位置。它看起来并不起眼...

Opus One winery
Free for all 当纳帕遇见波尔多

More Free for all

Nick on restaurants This article was also published in the Financial Times. I first met David Pitchford 15 years ago in the car...
Free for all It seems that September could be the saviour of the 2007 harvest in Bordeaux, even though it has traditionally been...
Free for all Charles Symington, who oversees the vineyards and winemaking for the Symington Family Estates (which includes Graham’s, Dow’s and Warre’s), sent...
Travel tips Lyon in eastern France is a paradise for the gastronomically minded and/or the greedy. Of course the restaurants which seem...
Free for all The International Wine Challenge, founded in 1984 by UK wine writers Charles Metcalfe and Robert Joseph and now run in...
Wines of the week Find these wines The more wines I taste from the lava-prone slopes of Mount Etna, the more excited I am...
Free for all According to the Hugel & Fils blog, picking will start today in the Hugel vineyards in Alsace. Among the myriad...
Free for all You may remember that purple pager Roger Jones of the Michelin-starred Harrow at Little Bedwyn kindly offered lunch for six...
Free for all Last week the entire Trefethen family – Janet, John and their 20ish children Loren and Hayley – decamped from their...
Nick on restaurants This article was also published in the Financial Times. Chefs have to have a good sense of humour. It is...
Free for all Anyone who has studied the wines of Savoie in the French alps or those of Switzerland is keenly aware that...
Free for all The Institute of Masters of Wine has just announced that seven more avid (and relatively mature) students are now able...
Free for all Europe's 'summer' may have been exceptionally cool and damp up to the end of August but we have been enjoying...
Free for all A little gem of a book, Len Evans – How to taste wine, has just been published in Australia and...
选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 296,847 条葡萄酒点评 & 16,129 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 296,847 条葡萄酒点评 & 16,129 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.