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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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This is a great time of year to explore the strong and sweet wines that we too often overlook. All...
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Leading New York sommelier and wine importer Daniel Johnnes, who left Drew Nieporent’s Montrachet restaurant after 20 years there to...
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Just in from the MW executive office: The Institute of Masters of Wine is delighted to announce that the E...
Wines of the week
find this wine Much of the last few weeks has been taken up with tasting, and then writing, for a...
Nick on restaurants
While a couple of books, a trip to the British Museum and the internet provided me with enough preliminary information...
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Andrew Stalker, the head of investment risk at Insight Investment in London, has reason to be grateful for his penchant...
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I thought you might be interested in these views just in on the immediate effects of Robert M Parker Jr’s...
Wines of the week
As someone who, like many British wine lovers, can remember a time when Bulgaria produced oceans of incredibly cheap, ripe...
Nick on restaurants
In June Chris Galvin, then the Executive Chef of the highly successful Wolseley on Piccadilly, invited me to lunch. As...
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According to research announced at the British Museum last week, King Tutankhamun drank red wine. As one just returned from...
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Next Thursday afternoon 10 nov 05 The Napa Valley Grapegrowers will present the third of what it calls its "highly...
Wines of the week
Is this name long enough for you? It’s certainly a wine with quite a story to tell so much to...
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David Schildknecht writes: Sad reports have been reaching me from those California vintners who lost their bottled wines to the...
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