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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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I’m delighted to announce that I have with great pleasure broken a long-established habit and taken on a fulltime assistant...
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If you still need proof that wines don’t have to have high scores to be interesting, here’s one. I tasted...
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As I was waiting to pay the bill I asked my guest John Gould, a highly respected and therefore highly...
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Chances are that you will spend some of the next few days slumped in front of a television screen –...
Wines of the week
find this wine Apologies if you are enduring temperatures and humidity which make the thought of drinking port either laughable...
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This week sees the opening of Turandot, the most extraordinary restaurant I have ever seen anywhere and one for which...
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At long last, our tasting note search is now available to all purple pagers who can search by wine name...
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See also detailed tasting notes on 23 of these amazing Scharzhofbergers and lots of rough background notes on them and...
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Tomorrow, Saturday 17 dec 05, I'll be publishing no fewer than three articles about the king of Riesling, Egon Muller...
Wines of the week
find this wine Fresh (?) from editing and publishing notes on nearly 50 notable Cape wines, I’, in a South...
Nick on restaurants
Brew Wharf, the recently opened restaurant with its own micro-brewery, seemed the most appropriate place to catch up with Rupert...
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Present buying paranoia is with us. At least half of the population is wondering what on earth to buy for...
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There have recently been great ructions and uncertainties in the drinks publishing business in the UK. The consumer magazine Decanter’s...
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To give someone 12 months' unlimited access to the thousands and thousands of purple pages, the obsessively-updated meat of this...
Wines of the week
find this wine Paul Hobbs of California (who looks eerily like Gyles Webb of Thelema in South Africa) is responsible...
Nick on restaurants
Alain Coumont does not look like the kind of businessman whose New York office receives 50 emails a day from...
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