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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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The recent AA Hospitality Awards gave top wine list prize to Roger Jones who, with his wife Sue, runs the...
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Frédéric Engerer, President of Château Latour, will be present at this presentation where samples of Château Latour 1997 and Les...
Nick on restaurants
In today’s restaurant world chefs travel as widely as the ingredients they use. But it is unlikely that any have...
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After a few years in the doldrums, things are looking a little brighter for Bordeaux’s wine business. The 2005 vintage...
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This is just a reminder of why the site has been updated slightly less often than usual this week –...
Wines of the week
find this wine Perhaps I am picking up some strange signals but my sense is that we are all getting...
Nick on restaurants
‘Stuff happens’, Donald Rumsfeld’s rather imprecise comment on the Iraq War, is also an apt summary of daily life in...
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Master of Wine Simon Thorpe sported a beatific beam at last week’s Wines of South Africa tasting in London’s old...
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While we test our long-awaited tasting note database and, most importantly, the search function within it, I realised that a...
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It's been a while since either Nick or I have had a holiday. I know you won't believe this, but...
Wines of the week
find this wine
What better way to celebrate a brother-in-law’s birthday than to choose an extremely glamorous fizz as this...
Nick on restaurants
The camera, it is said, never lies but I do not believe that television’s current preoccupation with programmes designed to...
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Forty years ago the Viognier grape, even in its homeland in the northern Rhône Valley, was virtually extinct. Even 20...
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An ex-military storage facility in Vallejo on San Francisco Bay, believed by many winery owners to offer the safest wine...
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