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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 7 min read
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Wines of the week
Here's a stunningly ripe-yet-refreshing Merlot with Cabernet from the man who set up Domaine de l'Aigle the most interesting domaine...
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Bill Blatch of Bordeaux wine merchant Vintex has been supplying exceptionally detailed and, on the whole, admirably dispassionate, vintage reports...
Nick on restaurants
Bob Cotton, chief executive of the British Hospitality Association whose members employ over 600,000 in hotels and restaurants, has spent...
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Much of the information below was published by the Financial Times 03 Jan 04 As a visitor to the rapidly-evolving...
Nick on restaurants
Michael's in Queensway is unique amongst all the cafés and restaurants I have visited. It does not take bookings, in...
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I was asked by my paper the Financial Times to make one big and one small prediction for 2004 as...
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Harvey Nichols' eight restaurants around Britain will be selling 31 champagnes at retail not restaurant prices throughout January so, for...
Travel tips
Many of those of us who have been lucky enough to visit the world's wine regions agree that South Africa...
Travel tips
Argentina – land of bargains Since the pesification of the Argentinan economy, as they call it, in mid-February 2002, this...
Travel tips
Thailand 1 My post-Bordeaux 2000 treat was a trip to southern Thailand to meet up with our eldest on her...
Travel tips
Florence/Pisa Should you be travelling to Florence via Pisa airport, it's worth knowing that the airport restaurant, while being completely...
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It will be fascinating to see the effects of last summer's exceptional heat on the 2003 crop in Europe's cooler...
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Everything here is seriously worthwhile for some reason – either it is a notable bargain or absolutely delicious, occasionally both...
Wines of the week
I was sipping a glass of this uniquely Australian strong, sweet wine the other night while watching What Not To...
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