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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 7 min read
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If you're interested enough in wine to be visiting this site, let me encourage you to widen your horizons to...
Nick on restaurants
Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
Nick on restaurants
Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
Nick on restaurants
Financial Times, 20 December 2003 See below for list of some other pubs in the English countryside with distinctly superior...
Nick on restaurants
Financial Times, 13 December 2003 Robyn Roux, the Australian-born wife of Michel Roux, whose restaurant, the Waterside Inn at Bray...
Wines of the week
I'm sorry to go on about this but I really do want to remind you how beautifully the 2000s are...
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I have just received the following rapturous report of this year's grape harvest in German from the VDP association of...
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Below are some stunning dry white wines for entertaining your friends, family and, most importantly, yourself over the festive season...
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In its first eight years of operation, the Geoffrey Roberts Award, an international travel bursary worth at least £3000 (about...
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Faine waine dinner in London in February On 26 February 2004 the Civil Engineers' wine club is organising a fine...
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We live in an impatient age. We suddenly decide we want to drink a bottle that has been lying on...
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These were the main findings of our survey at the end of October: Content and style – you seem to...
Wines of the week
You may remember that I reported back from my trip to South Africa last May that among the reds it...
Nick on restaurants
As a Trustee of the André Simon Awards for the best food and drink books of the year I know...
Nick on restaurants
Professional chefs differ from their amateur counterparts in many respects but in researching which new set of kitchen pans to...
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