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Ch Langoa Barton chai in May 2025
Free for all 让波尔多变得更好

ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...

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Wines of the week Condrieu can be delicious, right? Perhaps the most self-indulgent dry white wine – and in my view the exception that...
Free for all Monday saw the final act of a David and Goliath contest for one of Australia's most popular wine companies, Peter...
Nick on restaurants The plane touched down so far ahead of schedule that there was no time for breakfast. Instead it was straight...
Free for all Creative publisher of South Africa's naughty wine magazine Grape Tim James has come up with this image to illustrate one...
Free for all Compare and contrast these two reports on this year's vintage from Jean-Christophe Mau of Ch Preuillac in the Médoc and...
Wines of the week This, the second wine of Stefan von Neipperg's Ch d'Aiguilhe in the far east of Bordeaux, was a steal in...
Free for all September brings the annual harvest of grapes in the northern hemisphere but it also yields an annual crop of Masters...
Free for all The first official figures on the size of the French vintage 2003 suggest that it will be the smallest for...
Wines of the week This is fun, a new DOC from Italy that seems to make sense. (Unlike those weird little neighbourhood names that...
Nick on restaurants London, many contend, has become the restaurant capital of the world. This is not a claim, however unscientific, I have...
Free for all Just after finishing the following article I went out to a new local (rather good) Indian restaurant in north London...
Wines of the week It's our wedding anniversary today – our 22nd in fact. So to mark this particularly two-ish celebration, I'm going to...
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